Classic Amish Sugar Cookies

Welcome to my kitchen, dear food enthusiasts! Today, I’m excited to share with you a delightful recipe for classic Amish Sugar Cookies. These cookies are a timeless treat that will transport your taste buds to a simpler time, where the flavors of butter, sugar, and vanilla combine to create a mouthwatering experience. This recipe is perfect for those who appreciate the simplicity of traditional baking and the joy of savoring cookies that are both soft and crunchy.

Amish Sugar Cookies are loved by all ages and can be served at any occasion, from family gatherings to afternoon tea with friends. They make a wonderful addition to your cookie jar, and their charming simplicity will have you making them time and time again. So, let’s get started and dive into the delightful world of Amish Sugar Cookies.

Who Will Love These Cookies?

Amish Sugar Cookies are for anyone who craves a sweet, buttery, and slightly crispy cookie that practically melts in your mouth. Whether you’re an experienced baker or just starting out on your culinary journey, this recipe is incredibly approachable. Even if you’ve never baked before, you can whip up a batch of these cookies with ease. They are perfect for:

  • Families: These cookies are a crowd-pleaser and a great addition to family gatherings or bake sales.
  • Cookie Lovers: If you’re a cookie aficionado, you’ll appreciate the simplicity of these cookies, which allows the flavor to truly shine.
  • Tea Enthusiasts: Pair a couple of Amish Sugar Cookies with your favorite tea for a comforting afternoon treat.
  • Baking Beginners: This recipe is a fantastic starting point for those looking to develop their baking skills.
  • Gift-Givers: Pack these cookies in a beautiful box or tin, and you’ve got a heartwarming homemade gift.

Now that we know who these cookies are for, let’s dive into the details of how to make them and what you’ll need.

Recipe Details


  • 1 cup butter, softened
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 cup confectioners’ sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar


  1. In a large bowl, combine the softened butter, vegetable oil, sugar, and confectioners’ sugar. Use a hand mixer or stand mixer to blend until the mixture is smooth and creamy.
  2. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  3. In a separate bowl, whisk together the all-purpose flour, baking soda, and cream of tartar.
  4. Gradually add the dry ingredients to the wet mixture, mixing until well combined. The dough will be soft but not sticky.
  5. Drop small teaspoonfuls of dough onto ungreased baking sheets. You can also use a cookie scoop for more uniform cookies.
  6. Bake the cookies in a preheated oven at 375°F (190°C) for 8-10 minutes, or until they are lightly browned around the edges.
  7. Once done, remove the cookies from the oven and transfer them to wire racks to cool. This step is crucial to maintain the perfect texture of Amish Sugar Cookies.

Now that you know how to make these delightful cookies, here are some essential kitchen equipment and storage tips to enhance your baking experience.

Kitchen Equipment

How to Store Leftovers

If you somehow manage to have leftover Amish Sugar Cookies (it’s a rarity!), you’ll want to store them to keep their freshness. Simply place the cookies in an airtight container, separating each layer with parchment paper. They’ll stay soft and delicious for up to a week. You can also freeze them for longer storage.

Recipe Swaps and Variations

While the classic Amish Sugar Cookies are a beloved favorite, there are a few creative variations you can try:

  • Lemon Sugar Cookies: Add a bit of lemon zest and juice for a zesty twist.
  • Chocolate Chip Amish Sugar Cookies: Fold in your favorite chocolate chips for a sweet surprise.
  • Cinnamon Sugar Cookies: Sprinkle the cookies with a mixture of cinnamon and sugar before baking for a warm, cozy flavor.
  • Nutty Delight: Mix in your choice of chopped nuts for added crunch and flavor.


Can I use margarine instead of butter?

For the best flavor and texture, it’s recommended to stick with butter. Margarine can alter the taste and consistency of these cookies.

Can I use whole wheat flour?

You can, but it will make the cookies denser and less delicate. If you’re looking for a heartier cookie, go ahead and give it a try.

Can I make the dough in advance?

Absolutely! The dough can be refrigerated for up to 48 hours before baking. This can be a time-saving tip for busy bakers.

Food and Drink Pairings

Pair these classic Amish Sugar Cookies with a glass of cold milk or a hot cup of your favorite tea. They’re also great alongside a scoop of vanilla ice cream for an indulgent dessert.

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