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Cinnamon-Sugar Pizza made with Crescent Rolls

Cinnamon-Sugar Pizza made with Crescent Rolls

This easy-to-make dessert pizza is perfect for those who love the sweet simplicity of baked cinnamon treats.

  • Total Time: 25 minutes
  • Yield: About 8 slices 1x

Ingredients

Scale
  • 2 cans (8 oz each) refrigerated crescent roll dough
  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract

Instructions

  • Preheat and Prepare: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and arrange triangles on a pizza pan with points toward the center.
  • Create the Base: Overlap edges and press seams together to form the pizza crust.
  • Apply Toppings: Brush the crust with melted butter. Mix granulated sugar and cinnamon in a bowl, then sprinkle evenly over the butter.
  • Bake: Place in the oven and bake for 12-15 minutes until golden and cooked.
  • Make Glaze: While baking, combine powdered sugar, milk, and vanilla to make the glaze.
  • Finish with Glaze: Drizzle glaze over the warm pizza.
  • Serve: Cut into slices and serve warm.
  • Author: Linda
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes