Cinnamon-Sugar Pizza made with Crescent Rolls

Cinnamon-Sugar Pizza: A Sweet Twist on a Savory Classic

Transform your dessert table with this Cinnamon-Sugar Pizza, a delectable concoction that merges the comforting allure of cinnamon rolls with the playful shape of a traditional pizza.

Made with crescent roll dough for convenience and topped with a heavenly cinnamon-sugar mix, this recipe offers a delightful treat that’s as enjoyable to make as it is to eat. Ideal for brunch, a special breakfast, or a sweet ending to any meal, this cinnamon-sugar pizza promises to captivate your senses and become a fast favorite.

Sweet and Simple: Cinnamon-Sugar Pizza with Crescent Rolls

Crafting this cinnamon-sugar pizza is a breeze, thanks to the use of store-bought crescent roll dough, which simplifies the process without sacrificing taste.

The result is a soft, sweet crust topped with a glistening glaze that will make your mouth water. Let’s dive into how you can whip up this delicious treat with minimal effort but maximum flavor.

Pro Tips for the Perfect Cinnamon-Sugar Pizza

1. Seamless Dough Base: Ensure to press the seams of the crescent roll dough together firmly to prevent any gaps. A seamless base will help you achieve a uniformly cooked crust.
2. Even Butter Application: Brush the melted butter generously and evenly over the dough to help the cinnamon-sugar mixture adhere well and infuse the pizza with flavor.
3. Optimal Baking: Keep an eye on the oven as the crescent dough can brown quickly. Remove it once it’s golden to avoid overcooking.
4. Drizzle While Warm: Apply the glaze while the pizza is still warm so it melts slightly, creating a smooth and delicious topping.
5. Serve Fresh: This pizza is best enjoyed warm. Serve it fresh out of the oven for the ultimate taste and texture.

Cinnamon-Sugar Pizza Recipe:

• Preparation time: 10 minutes
• Cooking time: 15 minutes
• Serving: 8 slices
• Equipment: Pizza pan

This easy-to-make dessert pizza is perfect for those who love the sweet simplicity of baked cinnamon treats.

Ingredients:

• 2 cans (8 oz each) refrigerated crescent roll dough
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Directions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and arrange triangles on a pizza pan with points toward the center.
2. Create the Base: Overlap edges and press seams together to form the pizza crust.
3. Apply Toppings: Brush the crust with melted butter. Mix granulated sugar and cinnamon in a bowl, then sprinkle evenly over the butter.
4. Bake: Place in the oven and bake for 12-15 minutes until golden and cooked.
5. Make Glaze: While baking, combine powdered sugar, milk, and vanilla to make the glaze.
6. Finish with Glaze: Drizzle glaze over the warm pizza.
7. Serve: Cut into slices and serve warm.

Perfect for Any Sweet Occasion

Whether you’re hosting a brunch, needing a quick dessert for guests, or simply treating yourself, this Cinnamon-Sugar Pizza is a fantastic choice. It’s easy, quick, and absolutely delicious, making it a sure hit for any occasion.

Print