When you crave something sweet and comforting, there’s nothing quite like the warm, cinnamon-scented aroma of freshly baked treats wafting through the kitchen. Cinnamon Roll Crescents are a delightful twist on traditional cinnamon rolls, combining the ease of refrigerated crescent roll dough with the irresistible flavors of cinnamon and sugar.
These treats are not only quick to whip up but also so irresistibly delicious that they’re sure to satisfy any sweet tooth. Whether for a lazy weekend morning, a family brunch, or a special occasion, these crescents bring a touch of sweetness to any day.
Cinnamon Roll Crescents: Quick and Sweet Delight
These crescent rolls offer all the pleasures of homemade cinnamon rolls but with half the effort. Using simple, store-bought ingredients, this recipe transforms basic components into a decadent, cinnamon-spiced treat that’s perfect for any occasion.
It’s an excellent way for baking beginners to impress at gatherings or to simply enjoy a sweet treat at home without the fuss of traditional baking methods.
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Serving: 16 crescents
Equipment: Oven, baking sheet, small bowl, cookie sheet
Ingredients:
- 2 cans of refrigerated crescent rolls
- 1 stick of butter, softened
- ½ cup of white or brown sugar
- 1 tbsp of cinnamon
For the glaze:
- ½ cup of powdered sugar
- 1 tsp of vanilla extract
- 2 tbsps of milk
Directions:
- Prepare the Filling: In a small bowl, mix the softened butter, sugar, and cinnamon until smooth and thoroughly combined.
- Prepare the Dough: Unroll the crescent roll dough and separate it into triangles. Lay them out on a cookie sheet.
- Add the Filling: Place about 1 tablespoon (or more, if you prefer) of the cinnamon mixture on each triangle.
- Roll the Crescents: Starting at the wider end, roll up each triangle tightly and place them on the baking sheet with the point underneath to prevent unrolling.
- Bake: Preheat your oven to 350°F and bake the crescents for 10 to 15 minutes, or until they are golden brown.
- Make the Glaze: While the crescents bake, prepare the glaze. In a small bowl, blend powdered sugar, vanilla extract, and milk, adjusting the milk as needed to achieve the desired consistency.
- Finish with Glaze: Once the crescents are baked, drizzle them with the glaze while still warm.
Enjoy your Cinnamon Roll Crescents as they are best served warm, with the glaze melting into the soft, sweet layers of dough. This recipe proves that with just a few ingredients and a little creativity, you can create a treat that everyone will love.