Cinnamon Roll Cake is the perfect fusion of the rich, comforting flavors of a cinnamon roll and the light, fluffy texture of a cake. This delectable dessert transforms the beloved breakfast pastry into an easy-to-make cake that can be enjoyed at any time of day.
Whether you’re looking for a special treat to serve at brunch or a sweet ending to a family dinner, this cake delivers all the cinnamon-sweet goodness in a less fussy form.
Cinnamon Roll Cake: A Sweet Twist on a Breakfast Classic
Imagine waking up to the aroma of cinnamon and sugar baking in the oven, the scent alone enough to make your morning feel special. This Cinnamon Roll Cake is not only delicious but also a delightful way to bring the essence of cozy mornings into your day without the work of rolling dough.
The process is straightforward, and the result is a cake with all the flavors of a cinnamon roll but the tender crumb of a cake, complete with a drizzled icing that adds the perfect touch of sweetness.
Preparation time: 15 minutes Cooking time: 35 minutes Serving: Serves 12 Equipment: 9×13 inch baking pan
Recipe Title: Cinnamon Roll Cake
Ingredients:
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup butter, melted
- For the topping:
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 1/4 cup butter, softened
- For the icing:
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the flour, salt, sugar, and baking powder.
- Add milk, eggs, and vanilla to the flour mixture and mix until smooth.
- Slowly stir in melted butter and pour the batter into the prepared pan.
- In a small bowl, mix brown sugar and cinnamon, then sprinkle this mixture over the batter.
- Drop small dollops of softened butter over the cinnamon-sugar layer.
- Use a knife to make swirls in the batter, incorporating the cinnamon-sugar mixture throughout.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is still warm, whisk together the powdered sugar, milk, and vanilla to make the icing.
- Drizzle the icing over the warm cake.
- Serve warm or at room temperature, as desired.
Cinnamon Roll Cake offers the ultimate comfort food experience, combining the joy of biting into a warm cinnamon roll with the ease of slicing into a cake.
