Cinna-bun Cake

Indulge in the delightful flavors of our Cinna-Bun Cake, a scrumptious treat that combines the beloved taste of cinnamon buns with the simplicity of a cake. This recipe is a perfect blend of fluffy cake, gooey cinnamon filling, and a sweet glaze drizzled on top. Whether you’re a baking enthusiast or just looking to impress your loved ones with a delicious dessert, this Cinna-Bun Cake is a surefire winner. So, preheat your oven, grab your apron, and let’s get started on creating this mouthwatering delight!

Who Will Love This Recipe?

This recipe is perfect for anyone who adores the warm and comforting flavors of cinnamon buns but wants to enjoy them in a more convenient and cake-like form. Whether you’re a cinnamon lover or simply have a sweet tooth, this Cinna-Bun Cake will satisfy your cravings and leave you wanting more. It’s a delightful treat to serve at brunch gatherings, special occasions, or as a well-deserved indulgence for yourself. Both novice bakers and experienced home cooks will find this recipe approachable and rewarding.

Food and Drink Pairings

To enhance your Cinna-Bun Cake experience, consider pairing it with the following delicious options:

  • A piping hot cup of coffee: The warm cinnamon flavors of the cake harmonize beautifully with a freshly brewed cup of coffee, creating a delightful combination.
  • Chai latte: The aromatic spices in a chai latte complement the cinnamon in the cake, making for a cozy and comforting treat.
  • Vanilla ice cream: Serving a slice of warm Cinna-Bun Cake with a scoop of creamy vanilla ice cream creates an irresistible contrast of temperatures and textures.

Kitchen Equipment You’ll Need

Before we dive into the recipe, let’s make sure you have all the necessary kitchen tools and equipment to create this delectable Cinna-Bun Cake:

  • 9-inch x 13-inch baking pan
  • Non-stick cooking spray or butter for greasing the pan
  • Large mixing bowl
  • Whisk or spoon for mixing
  • Small bowl for preparing the topping
  • Butter knife for swirling the topping
  • Small bowl for preparing the glaze

Having these essential items on hand will make the baking process smooth and enjoyable. Now, let’s move on to the recipe itself!

Cinna-Bun Cake: A Sweet Symphony of Flavors



  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup butter, melted


  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon


  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla


Preheat your oven to 350°F (175°C). Prepare a 9-inch x 13-inch baking pan by greasing it with non-stick cooking spray or butter.

In a large bowl, combine the flour, salt, sugar, and baking powder for the base. Mix until thoroughly combined.

Add the milk, eggs, and vanilla to the bowl. Mix well until all the ingredients are fully incorporated.

Pour the melted butter into the bowl and stir until the batter is smooth and well combined.

Transfer the batter to the prepared pan, spreading it evenly. Set it aside for now.

In a small bowl, mix together the softened butter, brown sugar, flour, and cinnamon to create the topping. Ensure that all the ingredients are well combined.

Drop spoonfuls of the topping over the base, distributing it as evenly as possible across the entire surface. Use a butter knife to swirl the topping into the base, creating a beautiful marbled effect.

Place the pan into the preheated oven and bake for 28 to 30 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, prepare the glaze. In a small bowl, mix together the powdered sugar, milk, and vanilla until the glaze reaches a smooth and pourable consistency.

Once the cake is baked, remove it from the oven and while still warm, generously drizzle the glaze over the cake.

Now that your Cinna-Bun Cake is ready, it’s time to savor the divine flavors. But before you do, let’s address some common questions that may arise while making this recipe.

Leave a Comment