Christmas Pretzel Crack is a delicious, sweet-and-salty holiday treat that’s perfect for gifting, parties, or simply enjoying at home. With layers of crunchy pretzels, buttery toffee, and rich chocolate, this easy-to-make dessert will quickly become a favorite for the festive season. Add a sprinkle of holiday cheer with colorful sprinkles to make it even more special.
Christmas Pretzel Crack
This simple yet addictive snack combines pretzel sticks, homemade toffee, and melted chocolate for a delightful holiday treat that’s sure to impress. The contrast of textures and flavors makes it an irresistible addition to your holiday dessert spread.
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Cooling time: 3-4 hours
- Serving: 12-15 servings
- Equipment: Baking sheet, small saucepan, microwave-safe bowl
Recipe Title: Christmas Pretzel Crack
Ingredients:
- 1 (15 oz) bag pretzel sticks
- 1 cup brown sugar
- 1 cup butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 20 oz high-quality chocolate, chopped
- Optional: Christmas sprinkles
Directions:
- Prepare the baking sheet: Line a baking sheet with parchment paper and preheat your oven to 400°F (200°C).
- Arrange the pretzels: Lay an even layer of pretzel sticks across the entire surface of the baking sheet. Set aside.
- Make the toffee: In a small saucepan, combine the butter, brown sugar, and salt. Bring the mixture to a boil over medium heat. Continue boiling for 4-5 minutes, stirring frequently, until the mixture thickens and darkens.
- Add vanilla: Remove the saucepan from heat and stir in the vanilla extract.
- Pour over the pretzels: Pour the hot toffee mixture evenly over the pretzel layer. Place the baking sheet in the preheated oven and bake for 5 minutes.
- Melt the chocolate: While the pretzels and toffee bake, melt the chopped chocolate in the microwave in 30-second intervals, stirring after each interval until smooth and completely melted.
- Add the chocolate layer: After removing the pretzel and toffee layer from the oven, allow it to cool for about 1 minute. Then, pour the melted chocolate evenly over the top and spread it out with a spatula.
- Add sprinkles: If desired, sprinkle festive Christmas sprinkles over the melted chocolate layer for an extra festive touch.
- Chill and set: Place the baking sheet in the refrigerator (not the freezer) for 3-4 hours or overnight, until the chocolate and toffee are completely set.
- Cut and serve: Once cooled, cut the pretzel crack into squares or break into pieces. Store in an airtight container and enjoy!
Christmas Pretzel Crack is the perfect blend of sweet and salty, making it an irresistible holiday treat. Whether you enjoy it as a snack, gift it to friends, or serve it at a party, this easy-to-make dessert is sure to spread holiday cheer!