Are you looking for a delightful treat that combines the richness of chocolate, the nutty goodness of pecans, and the gooey charm of caramel? Look no further, as we present you with our sumptuous recipe for Chocolate Pecan Turtle Clusters. These little bites of heaven are perfect for anyone who has a sweet tooth, making them an ideal treat for special occasions or simply to satisfy your dessert cravings.

Who Is This Recipe For?

This recipe is for all the dessert enthusiasts and chocolate lovers out there. Whether you’re an experienced baker or a novice in the kitchen, you can easily whip up a batch of Chocolate Pecan Turtle Clusters to impress your family and friends. They are perfect for holiday gatherings, parties, or when you need a sweet pick-me-up. Plus, they make a wonderful homemade gift that will surely delight your loved ones.

Why It’s Great

The greatness of this recipe lies in its perfect balance of flavors and textures. The toasted pecans provide a delightful crunch, the caramel adds a gooey sweetness, and the milk chocolate gives a creamy and luxurious finish. The combination of these elements creates a treat that’s truly irresistible. Here are a few more reasons why this recipe is fantastic:

  1. Ease of Preparation: Despite their gourmet appearance, these clusters are surprisingly easy to make. We’ll guide you through each step to ensure your success, even if you’re a beginner in the kitchen.
  2. Customizable: You can easily customize this recipe to suit your taste. Add a sprinkle of sea salt for a sweet and salty twist or experiment with different types of chocolate for a unique flavor profile.
  3. Perfect for Gifting: If you want to show someone you care, a box of these Chocolate Pecan Turtle Clusters is a thoughtful and delicious gift. They look beautiful and taste even better.
  4. Long Shelf Life: These clusters can be stored in an airtight container for several weeks, making them an excellent make-ahead dessert for busy times.

Now, let’s dive into the recipe and discover how to create these scrumptious Chocolate Pecan Turtle Clusters.

Ingredients You’ll Need

Before you get started, make sure you have all the necessary ingredients and kitchen equipment ready. Here’s what you’ll need:


  • 2 1/2 cups of pecans
  • 1/2 cup of salted butter
  • 1 cup of brown sugar
  • 1/2 cup of light corn syrup
  • 7 ounces of sweetened condensed milk (approximately 1/2 of a 14-ounce can)
  • 1/2 teaspoon of vanilla extract
  • 1 (12-ounce) package of milk chocolate chips
  • 1/2 teaspoon of shortening (butter-flavored Crisco)

Kitchen Equipment:

  • Large skillet
  • Medium-sized saucepan
  • Parchment paper
  • Cooking spray
  • Microwave-safe bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Whisk
  • Mixing bowls
  • Spoon for drizzling

Step-by-Step Instructions

Now, let’s break down the process into easy-to-follow steps.

Step 1: Toast the Pecans

  • Toss 2 1/2 cups of pecans into a large skillet.
  • Toast them over medium-high heat, stirring occasionally, until they have darkened slightly and emit a fragrant, nutty aroma. This should take just a few minutes.

Step 2: Prepare the Clusters

  • Line two large cookie sheets with parchment paper and spray them with cooking spray.
  • Arrange your toasted pecans into clusters, with three pecans in each group. Leave about an inch of space between each cluster to allow for easy removal later.

Step 3: Make the Caramel

  • Place 1/2 cup of butter into a medium-sized saucepan and melt it over medium-high heat.
  • Add 1 cup of brown sugar, 1/2 cup of light corn syrup, and 7 ounces of sweetened condensed milk to the pan.
  • Increase the heat slightly and stir continuously. Cook and stir until the mixture reaches 235-240 degrees Fahrenheit. It’s safe to remove it from the heat when it reaches around 234 degrees. The caramel will continue to rise in temperature off the heat, achieving the perfect texture.
  • Stir in 1/2 teaspoon of vanilla extract.

Step 4: Assemble the Clusters

  • Carefully drizzle about 1 1/2 teaspoons of caramel over each nut cluster. Work quickly, as the caramel will begin to set up. Ensure that the caramel touches all the nuts in your cluster, as it acts like glue, holding the nuts together.

Step 5: Melt the Chocolate

  • In a microwave-safe bowl, pour 12 ounces of milk chocolate chips.
  • Heat the chocolate in the microwave for 30 seconds at a time, stirring after each interval.
  • Add 1/2 teaspoon of shortening to the melted chocolate and allow it to sit for a minute or two to make the chocolate more spreadable. Stir it all together.

Step 6: Finish with Chocolate

  • Spoon about 1 1/2 teaspoons of melted chocolate over the top of the caramel and nuts.
  • Swirl the chocolate around the top to create a beautiful design with your spoon.

Step 7: Allow to Set Up

  • Let the chocolate set up by allowing the clusters to cool and harden.
  • Once they’ve solidified, you can serve them immediately or transfer them to an airtight container for later enjoyment.

Kitchen Tips

  • To ensure success, have all your ingredients and equipment ready before you start. Working quickly is key in the caramel and chocolate steps.
  • You can customize your clusters with different types of nuts, such as almonds or walnuts, or experiment with various chocolate flavors for a unique twist.
  • Use a candy thermometer to accurately gauge the temperature of the caramel for the perfect texture.

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