Indulge in Irresistible Chocolate Peanut Butter Balls with Rice Krispies
Embark on a delightful culinary journey with these mouthwatering Chocolate Peanut Butter Balls with Rice Krispies.
This heavenly treat combines the rich, creamy goodness of peanut butter with the satisfying crunch of Rice Krispies, all enrobed in a luscious chocolate coating. Perfect for holiday gatherings, cookie exchanges, or simply satisfying your sweet tooth, these no-bake delights are sure to become a fast favorite.
A Crunchy Twist on a Classic Favorite
While traditional peanut butter balls are beloved by many, our version takes it up a notch with the addition of Rice Krispies. This clever twist adds a delightful texture that perfectly complements the smooth peanut butter filling. The result? A bite-sized treat that’s truly irresistible.
Why You’ll Love These Chocolate Peanut Butter Balls
- Easy to Make: With just a handful of ingredients and no baking required, these treats are perfect for novice cooks and seasoned bakers alike.
- Crowd-Pleaser: The combination of chocolate and peanut butter is universally adored, making these balls a hit at any gathering.
- Customizable: Get creative with toppings or mix-ins to suit your taste preferences.
- Make-Ahead Friendly: These can be prepared in advance and stored for later enjoyment.
- Kid-Friendly: Little ones will love helping to roll the balls and dip them in chocolate.

Pro Tips for Perfect Peanut Butter Balls:
To ensure your Chocolate Peanut Butter Balls with Rice Krispies turn out perfectly every time, keep these expert tips in mind:
- Chill the Mixture: After forming the balls, refrigerate them for at least 30 minutes. This helps them hold their shape when dipped in chocolate.
- Use Quality Ingredients: Opt for creamy peanut butter and good-quality chocolate for the best flavor.
- Dipping Technique: Use a fork or dipping tool to coat the balls in chocolate, tapping off excess for a smooth finish.
- Add Variety: Try using different types of chocolate (dark, milk, or white) for coating to add visual interest and flavor variety.
- Storage Matters: Keep these treats in an airtight container in the refrigerator for the best texture and freshness.
Chocolate Peanut Butter Balls with Rice Krispies Recipe
Preparation Time: 20 minutes
Chilling Time: 30 minutes
Total Time: 50 minutes
Servings: 48 balls
Ingredients:
- 2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups Rice Krispies cereal
- 16 ounces chocolate candy coating (such as Ghirardelli melting wafers)
- 1/4 cup chopped peanuts for garnish (optional)
Instructions:
- In a large mixing bowl, combine peanut butter and softened butter. Mix until well blended.
- Gradually add powdered sugar and vanilla extract, stirring until the mixture is smooth and easy to handle.
- Gently fold in the Rice Krispies cereal, ensuring even distribution.
- Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate the balls for 30 minutes to firm up.
- Melt the chocolate candy coating according to package instructions.
- Dip each chilled ball into the melted chocolate, allowing excess to drip off.
- Place the coated balls back on the parchment paper and sprinkle with chopped peanuts if desired.
- Allow the chocolate to set completely before serving.
Perfect Pairings and Variations
These Chocolate Peanut Butter Balls with Rice Krispies are delicious on their own, but why not elevate your dessert game? Serve them alongside our Buttermilk Pie for a contrasting texture experience. For a refreshing palate cleanser, try our Pico de Gallo between bites.
Looking for more dessert ideas? Our Easy Peach Dumplings make a fantastic complement to these peanut butter balls. And if you’re in the mood for a savory counterpart, our Oven Roasted Smoked Sausage and Potatoes offer a delicious balance to the sweetness of the dessert.
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Chocolate Peanut Butter Balls with Rice Krispies
Embark on a delightful culinary journey with these mouthwatering Chocolate Peanut Butter Balls with Rice Krispies.
- Total Time: 50 minutes
- Yield: 48 balls 1x
Ingredients
- 2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups Rice Krispies cereal
- 16 ounces chocolate candy coating (such as Ghirardelli melting wafers)
- 1/4 cup chopped peanuts for garnish (optional)
Instructions
- In a large mixing bowl, combine peanut butter and softened butter. Mix until well blended.
- Gradually add powdered sugar and vanilla extract, stirring until the mixture is smooth and easy to handle.
- Gently fold in the Rice Krispies cereal, ensuring even distribution.
- Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate the balls for 30 minutes to firm up.
- Melt the chocolate candy coating according to package instructions.
- Dip each chilled ball into the melted chocolate, allowing excess to drip off.
- Place the coated balls back on the parchment paper and sprinkle with chopped peanuts if desired.
- Allow the chocolate to set completely before serving.
- Prep Time: 20 minutes
- Chilling: 30 minutes
- Category: Desserts
- Cuisine: American
Storage and Make-Ahead Tips
These Chocolate Peanut Butter Balls with Rice Krispies can be stored in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them for up to three months. Simply thaw in the refrigerator before serving.
A Versatile Treat for Any Occasion
Whether you’re looking for a quick dessert for a family dinner, a crowd-pleasing treat for a potluck, or a homemade gift for the holidays, these Chocolate Peanut Butter Balls with Rice Krispies fit the bill perfectly. Their bite-sized nature makes them ideal for parties, and their rich flavor satisfies even the most discerning sweet tooth.
