Dive into the unique delight of a Chocolate Mayonnaise Cake, a moist and rich dessert that might sound unusual but is incredibly delicious. The mayonnaise adds a depth of flavor and ensures that the cake stays wonderfully moist without imparting any mayonnaise flavor. It’s a perfect choice for anyone looking for a decadent chocolate cake with a twist.
Decadently Moist Chocolate Mayonnaise Cake
This cake is an excellent conversation starter, thanks to its secret ingredient. It’s surprisingly simple to make and yields a dessert that’s both rich in chocolate flavor and incredibly tender.
Preparation Time: 15 minutes
Cooking Time: 30-40 minutes
Cooling Time: Variable
Servings: 6-8
Ingredients:
- 3 cups all-purpose flour
- 1 ½ cups mayonnaise
- 1 ½ cups sugar
- ⅓ cup unsweetened cocoa powder
- 1 ½ cups water
- 2 ¼ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons vanilla extract
- Frosting (store-bought or homemade)
Preparation:
- Preheat Oven and Prepare Pans:
- Preheat your oven to 350°F (175°C).
- Spray two 9-inch round baking pans with non-stick cooking spray or grease them with butter and lightly dust with flour.
- Mix Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour, sugar, unsweetened cocoa powder, baking powder, and baking soda. Whisk these ingredients together to ensure they are well blended.
- Add Wet Ingredients:
- Add the mayonnaise to the dry ingredients and start blending to combine. The mayonnaise acts as the fat component in this recipe, replacing butter or oil.
- Gradually pour in the water and the vanilla extract. Mix until the batter is smooth and free of lumps.
- Bake the Cake:
- Divide the batter evenly between the two prepared baking pans.
- Place in the oven and bake for 30-40 minutes, or until a cake tester or toothpick inserted into the center of each cake comes out clean.
- Cool and Frost:
- Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto a wire rack to cool completely.
- Once cool, place one cake layer on a serving plate. Spread a generous layer of your chosen frosting on top.
- Place the second cake layer on top of the frosted layer, and cover the top and sides with the remaining frosting.
Serving Suggestion:
- This cake is rich and flavorful on its own, but you can enhance it by serving with a scoop of vanilla ice cream or a drizzle of raspberry sauce for a lovely contrast in flavors.
Chocolate Mayonnaise Cake is not only a testament to the versatility of simple ingredients but also a guaranteed hit for its moist texture and deep chocolate taste. Whether for a special occasion or a regular dessert, it promises satisfaction in every slice. Enjoy the creamy texture and rich flavor that make this cake a beloved treat.