Chinese Beef with Oyster Sauce is a vibrant and flavorful dish that perfectly showcases the rich and savory qualities of oyster sauce, coupled with the freshness of vegetables and the succulence of beef.
This recipe is not only easy to prepare but also packs a punch of flavor that can rival any takeout meal. Whether you’re a seasoned chef or a home cook looking to expand your culinary repertoire, this dish is a surefire way to impress your family or guests with authentic Chinese flavors.
Let’s get started on this culinary journey!
Chinese Beef with Oyster Sauce
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 2 green onions, sliced
Directions:
- Marinate the Beef: In a bowl, combine the thinly sliced beef with oyster sauce, soy sauce, and cornstarch. Ensure each slice is well-coated with the marinade. Let it sit for at least 15 minutes to allow the flavors to meld.
- Prepare the Wok: Heat the vegetable oil in a wok or large skillet over medium-high heat. Once hot, add the minced garlic and ginger. Sauté for about a minute until fragrant but not burnt.
- Cook the Beef: Add the marinated beef to the wok. Spread it out and let it sear without moving it for about a minute, then stir-fry until it’s nearly cooked through and browned. This should take about 3-4 minutes.
- Add Vegetables: Toss in the broccoli florets and sliced bell pepper. Continue to stir-fry for another 4-5 minutes, or until the vegetables are tender yet crisp.
- Final Touch: Stir in the sliced green onions and cook for an additional minute, mixing everything thoroughly.
- Serve: Remove the wok from heat. Serve the Chinese Beef with Oyster Sauce hot over a bed of steamed rice or noodles for a complete meal.
Pro Tips:
- Velveting the Beef: For an even more tender bite, consider velveting your beef slices before marinating. This involves coating the slices in a mixture of egg white and cornstarch and then blanching in hot oil or water before proceeding with the stir-fry.
- Adjusting Flavors: Depending on your taste preferences, you can adjust the amount of oyster sauce or add a splash of Shaoxing wine for a deeper flavor.
