Chili Cheese Corn Dog

Introducing a delicious twist on a classic American snack that’s perfect for spice lovers and comfort food aficionados alike: the Chili Cheese Corn Dog. This recipe takes the beloved corn dog and elevates it with bold flavors of chili, sharp cheddar cheese, fresh onion, and jalapeno. It’s an easy-to-make, satisfying treat that’s sure to be a hit at any gathering or just as a fun family meal. Here’s how you can make your very own Chili Cheese Corn Dogs at home with minimal fuss!

Chili Cheese Corn Dog Recipe:

This recipe is not just a treat for your taste buds but also a visual delight, making it a perfect dish to serve at parties or during game nights. Enjoy crafting this playful and zesty version of a traditional favourite, and watch it become a new go-to for your comfort food cravings!


  • 8 corn dogs, cooked according to package instructions
  • 2 cups of cooked chili, divided
  • 1 cup (113 g) of sharp cheddar cheese, finely shredded, divided
  • 1 small onion, finely diced, divided
  • 1 medium jalapeno pepper, seeded and finely diced, divided


  1. Prepare Corn Dogs: Start by cooking the corn dogs per the package’s instructions. Once done, carefully remove the wooden sticks from each corn dog.
  2. Slice and Stuff: Make a vertical cut down the center of each corn dog about halfway through with a sharp knife. Be careful to not cut through the bottom. This will create a pocket for the fillings.
  3. Add Fillings: Spoon some of the cooked chili into each sliced corn dog. Follow this by adding a generous amount of shredded sharp cheddar cheese, diced onion, and diced jalapeno into each pocket.
  4. Serve Warm: Once all the corn dogs are stuffed, serve them warm to enjoy the gooey cheese and the spicy kick of the jalapeno with each bite!

Leave a Comment