Chicken Salad on Croissants

Chicken salad served on croissants is a classic and elegant dish that is perfect for a light lunch, brunch, or as a refined addition to a tea party or picnic. It’s both simple to prepare and delicious. Here’s a basic recipe to create a chicken salad and how to serve it on croissants:


For the Chicken Salad:

  • 2 cups cooked chicken, shredded or chopped
  • 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
  • 1/2 cup diced celery
  • 1/2 cup chopped red grapes (optional)
  • 1/4 cup sliced almonds or chopped pecans (optional)
  • 2 tablespoons finely chopped fresh dill or parsley
  • 1 tablespoon lemon juice
  • Salt and freshly ground black pepper to taste

Additional Flavor Enhancers (optional):

  • 1 teaspoon curry powder
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic powder

For Assembly:

  • 4 to 6 croissants, halved
  • Lettuce leaves (butter lettuce works well)
  • Additional mayonnaise for spreading (optional)


Prepare the Chicken Salad:

  1. Cook the Chicken: If you don’t have leftover chicken, poach or bake chicken breasts until cooked through. Let them cool and then chop or shred the meat.
  2. Mix the Ingredients: In a mixing bowl, combine the shredded chicken, mayonnaise, diced celery, red grapes, nuts, and fresh herbs. Stir until everything is well combined.
  3. Season: Add lemon juice, salt, and black pepper to the mixture. If you’re using additional flavor enhancers like curry powder or garlic powder, mix them in as well. Taste and adjust the seasoning as needed.
  4. Refrigerate: Cover the bowl with plastic wrap and refrigerate the chicken salad for at least an hour. This allows the flavors to meld together.

Assemble the Croissant Sandwiches:

  1. Prepare the Croissants: Slice the croissants in half horizontally. If you prefer a toasted texture, you can lightly toast the halves.
  2. Spread Mayonnaise (optional): If desired, spread a thin layer of mayonnaise on the cut sides of the croissants.
  3. Add Lettuce: Place a lettuce leaf on the bottom half of each croissant. This not only adds a crunchy texture but also prevents the croissant from getting soggy from the chicken salad.
  4. Add Chicken Salad: Spoon a generous amount of chicken salad on top of the lettuce. Spread it evenly with a knife or the back of a spoon.
  5. Assemble: Place the top half of the croissant on the chicken salad, and your sandwich is ready to serve.
  6. Serve: Serve the chicken salad croissants immediately, or cover them with plastic wrap and refrigerate until ready to serve (ideal for preparing ahead for a gathering).


  • You can customize the chicken salad with ingredients like chopped apples, dried cranberries, or a dash of Dijon mustard.
  • For a healthier version, use whole-wheat croissants and substitute some or all of the mayonnaise with Greek yogurt.
  • Make sure your croissants are fresh; a good quality, buttery croissant makes a difference in the overall taste.

Enjoy your delightful chicken salad croissants!

Chicken Salad on Croissants

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