A Twist on Tradition: Chicken Pot Pie Meets Pasta
Who says you can’t have your pie and eat pasta too? Chicken Pot Pie Pasta blends the creamy, comforting elements of a classic chicken pot pie with the delightful satisfaction of penne pasta. This fusion creates a dish that’s both innovative and familiar, bringing a touch of coziness to any table with its creamy texture and rich flavors. It’s perfect for those evenings when you crave something heartwarming yet straightforward, offering a delicious twist on two beloved classics in one quick and easy meal.
Comfort in Every Bite
This recipe is all about bringing the homestyle goodness of chicken pot pie into a pasta dish that’s both filling and heartwarming. With tender vegetables, creamy sauce, and hearty chicken, every forkful is a reminder of home-cooked meals. It’s a dish that promises not only to fill the stomach but also to warm the heart, making it an ideal choice for family dinners, especially on those chillier nights. Now, let’s dive into making this comforting culinary creation.
Chicken Pot Pie Pasta
Ingredients:
- 8 oz penne pasta
- 2 tablespoons butter
- 1 small onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 2 cups cooked chicken, shredded
- 1/2 cup frozen peas
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Directions:
- Begin by cooking the penne pasta according to the package instructions until al dente. Once done, drain the pasta and set it aside.
- In the same pot used for the pasta, melt the butter over medium heat. Add the diced onion, carrots, and celery. Sauté these vegetables until they are soft and have started to release their flavors, about 5-7 minutes.
- Sprinkle the flour over the softened vegetables, stirring well to coat everything evenly. This will help thicken the sauce later on.
- Gradually whisk in the chicken broth and milk into the flour-coated vegetables, ensuring there are no lumps. Bring this mixture to a simmer, stirring frequently, until the sauce begins to thicken, approximately 5 minutes.
- To the thickened sauce, add the cooked chicken, frozen peas, and dried thyme. Season the mixture with salt and pepper to taste. Stir everything together to combine and allow the peas and chicken to heat through.
- Add the cooked pasta to the pot, stirring it into the sauce to ensure that every piece is nicely coated with the creamy sauce.
- Serve your Chicken Pot Pie Pasta hot, ideally garnished with some chopped parsley for a touch of color and freshness.
This Chicken Pot Pie Pasta dish is sure to become a new favorite, combining the comfort of a classic with the convenience of a pasta meal, perfect for satisfying your comfort food cravings any day of the week.
