Chicken Noodle Casserole

When it comes to classic comfort foods, few dishes can rival the warmth and satisfaction of a delicious chicken noodle casserole. This timeless recipe combines tender egg noodles, succulent rotisserie chicken, creamy sauce, and a medley of flavorful ingredients to create a mouthwatering dish that the whole family will love.

Whether you’re looking for a quick and easy weeknight meal or a crowd-pleasing dish for a potluck dinner, this chicken noodle casserole is the perfect choice. Let’s dive into the recipe and discover how to make this comforting classic.


To make the Chicken Noodle Casserole, you’ll need the following ingredients:

  • 1 package (12 oz) egg noodles, cooked and drained
  • Meat from 1 rotisserie chicken, shredded
  • 2 cans (10 oz each) of condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup milk
  • 1/2 onion, finely diced
  • 2 cups cheddar cheese, shredded
  • 1 1/2 cups frozen mixed veggies
  • 1 cup Panko bread crumbs
  • 1/2 cup butter, melted


Follow these simple steps to create a delightful Chicken Noodle Casserole:

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with nonstick spray. Set it aside.

In a mixing bowl, stir together the shredded chicken, condensed soup, mayonnaise, milk, diced onion, shredded cheddar cheese, and frozen mixed veggies.

Gently fold in the cooked and drained egg noodles, ensuring that the creamy mixture coats the noodles evenly.

Spread the mixture into the prepared baking dish, creating a smooth and even layer.

Sprinkle the Panko bread crumbs evenly over the top of the casserole, adding a delightful crunch to each bite.

Drizzle the melted butter over the bread crumbs, helping to achieve a golden brown and crispy topping.

Bake the casserole in the preheated oven for approximately 30-35 minutes, or until it becomes golden brown and bubbly.

Once cooked, remove the casserole from the oven and let it sit for 5 minutes before serving. This allows the flavors to meld together and makes it easier to portion.

Kitchen Equipment Needed

To prepare this delicious Chicken Noodle Casserole, you’ll need the following kitchen equipment:

  • 9×13-inch baking dish
  • Mixing bowl
  • Nonstick spray
  • Oven

Storing Leftovers

If you find yourself with leftovers (which is quite likely because this casserole is so irresistible), you can store them in an airtight container in the refrigerator for up to 3-4 days. When reheating, place the desired portion in the microwave or oven until heated through. You may need to add a splash of milk or chicken broth to restore some of the creaminess.

Recipe Variations and Substitutions

  1. Vegetarian Option: To make this recipe vegetarian-friendly, simply omit the shredded rotisserie chicken and replace the cream of chicken soup with cream of mushroom or cream of celery soup. You can also add extra veggies like mushrooms, bell peppers, or spinach for added flavor and nutrition.
  2. Spicy Twist: If you enjoy a little heat, consider adding some diced jalapeños or a dash of hot sauce to the creamy mixture. This will give your casserole a spicy kick and elevate the flavors to new heights.
  3. Cheese Lovers: If you’re a fan of cheese (who isn’t?), you can experiment with different types of cheese to create your own cheesy masterpiece. Try using Monterey Jack, Gouda, or even a combination of cheeses for a melty and indulgent experience.

Frequently Asked Questions (FAQs)

1. Can I use homemade chicken soup instead of condensed soup?

Absolutely! If you prefer using homemade chicken soup, feel free to substitute it for the condensed cream of chicken soup. Just ensure that your homemade soup has a creamy consistency to maintain the desired texture of the casserole.

2. Can I make this casserole in advance?

Certainly! You can prepare the casserole ahead of time and refrigerate it until you’re ready to bake. Simply cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove the covering, and follow the regular baking instructions. Note that you may need to increase the baking time slightly if the casserole is chilled.

Food and Drink Pairings

Chicken Noodle Casserole pairs well with a variety of side dishes and beverages. Here are a few suggestions to complement your meal:

  • Side Dishes: Serve the casserole with a crisp green salad, roasted vegetables, or buttery dinner rolls. These sides provide a refreshing contrast and additional texture to the creamy casserole.
  • Beverages: For a well-rounded meal, consider pairing this casserole with a glass of chilled white wine or a light and refreshing iced tea. If you prefer non-alcoholic options, lemonade or fruit-infused water are excellent choices.


Chicken Noodle Casserole is a versatile and satisfying dish that has stood the test of time. With its creamy texture, flavorful ingredients, and comforting appeal, it’s no wonder this recipe has become a family favorite.

Whether you’re seeking a quick weeknight meal or a delicious dish for a special gathering, this casserole is sure to impress. Don’t forget to share this recipe with your loved ones and subscribe to our blog for more mouthwatering recipes. Enjoy the cozy goodness of Chicken Noodle Casserole and create lasting memories around the dinner table!

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