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Chicken Bubble Biscuit Bake Casserole

Chicken Bubble Biscuit Bake Casserole

This casserole is a convenient, delicious way to feed a crowd or just have some comforting leftovers.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 cups cooked chicken, shredded
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup frozen peas, thawed
  • ½ cup frozen corn, thawed
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 (12 oz) can refrigerated biscuit dough, cut into quarters

Instructions

  • Prep and Preheat: Start by greasing your baking dish and preheating your oven to 375°F (190°C).
  • Mix Ingredients: In a large bowl, combine the chicken, soup, sour cream, cheese, peas, corn, garlic powder, salt, and pepper.
  • Assemble the Casserole: Spread the mixture evenly in the prepared dish. Scatter the quartered biscuits on top.
  • Bake to Perfection: Bake for 25-30 minutes, or until the biscuits are golden and the casserole is bubbly.
  • Serve and Enjoy: Let the casserole sit for a few minutes before serving to allow it to set slightly.
  • Author: Linda
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes