Chicken Bubble Biscuit Bake Casserole

Chicken Bubble Biscuit Bake Casserole: A Hearty Family Favorite

Dive into the warmth of a homemade Chicken Bubble Biscuit Bake Casserole, a dish that combines tender chicken, creamy soup, and fluffy biscuits in a single bake. This casserole is not just a meal; it’s a comforting embrace on a busy weeknight.

It’s the perfect way to turn simple pantry staples into a delightful dinner that your family will request time and again.

Easy, Cheesy, and Comfortingly Delicious

This Chicken Bubble Biscuit Bake Casserole recipe brings together the creaminess of chicken soup, the tang of sour cream, and the heartiness of shredded chicken, topped with golden biscuits.

It’s an all-in-one dish that’s as fun to prepare as it is to eat. Let’s get started on creating this cozy casserole that’s sure to be a hit!

Pro Tips for the Perfect Casserole

1. Layering Logic: Spread the chicken mixture evenly before topping with biscuit pieces to ensure every bite is infused with flavor and texture.
2. Golden Tops: To achieve perfectly golden biscuits, check the casserole in the last few minutes of baking and place it under the broiler for a minute if needed.
3. Peas and Corn: Ensure the frozen peas and corn are thawed to avoid excess moisture in the casserole.
4. Cheesy Matters: Feel free to experiment with different types of cheese for topping. A mix of cheddar and mozzarella can add a wonderful stretchiness.
5. Serving Suggestion: Pair this casserole with a simple green salad or steamed vegetables to balance out the meal.

Chicken Bubble Biscuit Bake Casserole Recipe:

• Preparation time: 10 minutes
• Cooking time: 30 minutes
• Serving: 6 servings
• Equipment: 9×13 inch baking dish, large mixing bowl

This casserole is a convenient, delicious way to feed a crowd or just have some comforting leftovers.

Ingredients:

• 3 cups cooked chicken, shredded
• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• ½ cup frozen peas, thawed
• ½ cup frozen corn, thawed
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 (12 oz) can refrigerated biscuit dough, cut into quarters

Directions:

1. Prep and Preheat: Start by greasing your baking dish and preheating your oven to 375°F (190°C).
2. Mix Ingredients: In a large bowl, combine the chicken, soup, sour cream, cheese, peas, corn, garlic powder, salt, and pepper.
3. Assemble the Casserole: Spread the mixture evenly in the prepared dish. Scatter the quartered biscuits on top.
4. Bake to Perfection: Bake for 25-30 minutes, or until the biscuits are golden and the casserole is bubbly.
5. Serve and Enjoy: Let the casserole sit for a few minutes before serving to allow it to set slightly.

A Guaranteed Crowd-Pleaser

Whether it’s a chilly evening or a gathering of friends and family, this Chicken Bubble Biscuit Bake Casserole stands out with its savory flavors and satisfying textures.

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