Chicken and Spinach in Creamy Mushroom Sauce

Chicken and Spinach in Creamy Parmesan Mushroom Sauce

Indulge in the ultimate comfort with this Chicken and Spinach in Creamy Parmesan Mushroom Sauce. Perfect for a cozy midweek dinner or a delicious lunch using leftovers, this dish combines juicy chicken thighs with fresh spinach and mushrooms in a creamy, flavorful sauce. It’s a hearty meal that will leave everyone asking for seconds.

A Perfect Blend of Flavor and Simplicity

This recipe not only offers a quick solution to your dinner dilemmas but also packs a punch of flavor with every bite. Using boneless, skinless chicken thighs ensures that each piece is tender and rich in taste. Here’s how to turn simple ingredients into a gourmet meal at home.

Pro Tips for a Flawless Dish

1. Optimal Chicken Selection: Boneless, skinless chicken thighs are ideal for staying juicy and flavorful throughout the cooking process. They’re a perfect choice over chicken breasts, which can dry out.
2. Efficient Mushroom Browning: Skip the extra oil and let mushrooms release their natural juices, which helps them brown beautifully without additional fat.
3. Gluten-Free Modification: For those avoiding gluten, swap out the flour with cornstarch or rice flour to thicken your sauce without wheat products.

Chicken and Spinach in Creamy Parmesan Mushroom Sauce Recipe:

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes
• Servings: 4 servings
• Equipment: Large skillet

Ingredients:

Chicken and Mushrooms:

• 2 tablespoons olive oil
• 4 boneless skinless chicken thighs, thinly sliced
• 10 oz mushrooms, sliced
• Salt and pepper to taste

Creamy Parmesan Sauce:

• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 tablespoon flour (optional)
• ½ cup chicken broth
• 1 cup half-and-half
• ½ cup grated Parmesan cheese
• ½ teaspoon salt
• 1 cup spinach

Directions:

1. Prepare Chicken and Mushrooms: In a large skillet, heat olive oil over medium-high heat. Add sliced chicken thighs and cook for about 5 minutes on each side until browned. Season with salt and pepper. Transfer chicken to a plate.
2. Cook Mushrooms: In the same skillet, add sliced mushrooms and a pinch of salt. Cook until mushrooms are dark and moist, about 5 minutes. Remove and place them with the chicken.
3. Make the Sauce: In the skillet, melt butter. Add minced garlic and cook until slightly browned, about 2 minutes. Stir in flour (if using) then slowly add chicken broth and half-and-half. Stir in Parmesan cheese until the sauce is smooth. Adjust salt to taste.
4. Add Spinach: Incorporate spinach into the sauce, letting it wilt.
5. Combine and Serve: Return the chicken and mushrooms to the skillet, stirring well to coat with the sauce. Serve warm, garnished with parsley if desired.

Quick, Delicious, and Satisfying

This Chicken and Spinach in Creamy Parmesan Mushroom Sauce is not just a meal; it’s a comforting treat for any day of the week. Its creamy texture and rich flavors make it a delightful dish that’s both satisfying and simple to prepare.

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