Chicken Noodle Casserole is the epitome of comfort food, combining tender shredded chicken, creamy sauce, and hearty egg noodles into one satisfying dish. This recipe is a go-to for busy weeknights or whenever you need a meal that’s easy to prepare and sure to please the whole family.
The crispy Panko breadcrumb topping adds a delightful crunch, while the creamy chicken and noodle filling is packed with flavor from the cheese, veggies, and a touch of onion.
This casserole is not only delicious but also versatile—you can easily customize it by adding different vegetables or using different types of cheese. It’s a great way to use up leftover chicken or to make the most of a rotisserie chicken for a quick and filling meal.
Ingredients:
- 1 package (12 oz) egg noodles, cooked and drained
- Meat from 1 rotisserie chicken, shredded
- 2 cans (10 oz each) condensed cream of chicken soup
- 1 cup mayonnaise
- 1 cup milk
- 1/2 onion, finely diced
- 2 cups cheddar cheese, shredded
- 1 1/2 cups frozen mixed veggies
- 1 cup Panko bread crumbs
- 1/2 cup butter, melted
Directions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with nonstick spray. Set it aside.
- Prepare the Filling: In a large mixing bowl, combine the shredded chicken, condensed cream of chicken soup, mayonnaise, milk, diced onion, shredded cheddar cheese, and frozen mixed veggies. Stir everything together until well mixed.
- Add the Noodles: Gently fold in the cooked and drained egg noodles, ensuring they are evenly coated with the creamy chicken mixture.
- Assemble the Casserole: Spread the chicken and noodle mixture into the prepared baking dish, spreading it out evenly.
- Prepare the Topping: In a small bowl, mix together the Panko bread crumbs and melted butter until the crumbs are evenly coated.
- Top and Bake: Sprinkle the Panko mixture evenly over the top of the casserole. Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it Sit: Once baked, remove the casserole from the oven and let it sit for about 5 minutes before serving. This allows the flavors to meld and the casserole to set slightly.
