Chicken and Dumplings are a comforting, nostalgic dish that many of us grew up enjoying, with fluffy dumplings simmered on top of rich chicken broth. However, this Chicken and Dumpling Casserole takes that classic comfort food and gives it a modern twist—one that’s incredibly quick, easy, and absolutely delicious!
The best part? You get the same hearty, comforting flavors of traditional chicken and dumplings, but with less effort and time in the kitchen. This casserole version allows the dumplings to form beautifully in the oven as the casserole bakes, creating a dish that’s perfect for a cozy family dinner.
This recipe is ideal for busy weeknights when you want to serve something homemade without spending hours in the kitchen. Using a rotisserie chicken saves time and adds rich, savory flavor, while the self-rising flour ensures that the dumplings puff up just right.
The creamy base made with chicken broth and condensed cream of chicken soup makes the whole casserole rich and satisfying. It’s so good that you’ll find yourself craving it again and again!
Ingredients:
- Pulled chicken from a rotisserie chicken (no skin)
- 1 stick of butter, melted
- 1 cup milk
- 1 cup self-rising flour (must be self-rising)
- 2 cups chicken broth
- 1 can condensed cream of chicken soup
- Salt and pepper, to taste
Directions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken Layer: Spread the pulled rotisserie chicken evenly in the bottom of a 9×13-inch baking dish. Pour the melted butter over the chicken, making sure it’s evenly distributed. Season with a little salt and pepper to taste.
- Make the Dumpling Layer: In a medium bowl, whisk together the self-rising flour and milk until smooth. Slowly pour this mixture evenly over the chicken in the baking dish. Do not stir—this is crucial for the dumplings to form properly.
- Prepare the Broth Mixture: In the same bowl, whisk together the chicken broth and condensed cream of chicken soup until smooth. Slowly pour this mixture over the chicken and dumpling layer in the baking dish. Again, do not stir.
- Bake the Casserole: Place the baking dish in the preheated oven and bake uncovered for 45 minutes. The dumplings will form as the casserole bakes, creating a fluffy, biscuit-like topping.
- Let it Rest: Once baked, remove the casserole from the oven and let it sit for at least 5 minutes before serving. This resting period allows the dumplings to finish forming and ensures a perfect texture.
- Serve and Enjoy: Serve the Chicken and Dumpling Casserole warm. It’s just as delicious the next day, so don’t hesitate to enjoy the leftovers!
