Chicken and Broccoli Stir Fry is a classic dish that combines tender pieces of chicken and crisp broccoli florets, all enveloped in a savory and slightly sweet sauce. This dish is not only packed with flavor but also offers a balanced meal that includes protein, fiber, and a host of vitamins.
It’s a quick and easy recipe, perfect for a busy weeknight dinner that doesn’t compromise on taste or health. Follow this simple recipe to create a delicious stir fry that will keep everyone at the table happy and satisfied.
This Chicken and Broccoli Stir Fry is a wonderful way to bring a touch of Asian cuisine to your dining table with minimal effort and maximum flavor.
It’s a versatile dish that can be adjusted according to taste preferences or dietary needs, making it a reliable choice for a family-friendly meal. Enjoy the rich flavors and the satisfying combination of chicken and vegetables in this delightful stir fry!
Chicken and Broccoli Stir Fry Recipe
Ingredients:
- 2 cups broccoli florets
- 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
- 2 teaspoons cornstarch
- 2 teaspoons finely chopped ginger
- 1 cup chicken broth (divided into 3/4 cup and 1/4 cup)
- 2 cloves of garlic, finely chopped
- 3 tablespoons soy sauce
- 2 teaspoons sugar
Instructions:
- Prepare the Skillet: Spray a 12-inch non-stick skillet with cooking spray and heat it over medium-high heat.
- Cook Chicken and Aromatics: Add the chicken pieces, chopped garlic, and ginger to the skillet. Fry for 2 to 3 minutes or until the chicken is lightly browned.
- Add Liquids and Simmer: Pour in 3/4 cup of the chicken broth along with the soy sauce and sugar. Stir to combine. Cover the skillet and reduce the heat to medium. Let it cook for about 5 minutes, stirring twice during the process.
- Add Broccoli: Incorporate the broccoli florets into the skillet. Cover and continue to cook for about 5 minutes, stirring occasionally, until the chicken is no longer pink in the center and the broccoli is tender-crisp.
- Thicken the Sauce: In a small bowl, mix the cornstarch with the remaining 1/4 cup chicken broth until smooth. Stir this mixture into the skillet. Increase the heat slightly and cook, stirring frequently, until the sauce thickens and everything is well coated.
- Serve: Once the sauce is thickened and the broccoli and chicken are perfectly cooked, remove the skillet from heat. Serve the stir fry hot, ideally over a bed of steamed rice or noodles for a complete meal.
