Chicken and Broccoli Lasagna is a hearty and creamy take on the traditional lasagna, combining tender chicken, savory broccoli, and a rich white sauce. This lasagna offers a delightful balance of flavors, making it a perfect meal for family dinners or a special gathering. The combination of gooey mozzarella and Parmesan cheese brings all the ingredients together in a comforting, cheesy dish.
Chicken and Broccoli Lasagna
This recipe is a delicious and comforting alternative to classic lasagna, with the creamy white sauce adding richness and depth to the chicken and broccoli filling. It’s perfect for anyone looking for a unique twist on a traditional dish.
- Preparation time: 30 minutes
- Cooking time: 30 minutes
- Serving: 8 servings
- Equipment: 9×13-inch baking dish, large pot, skillet, saucepan
Recipe Title: Chicken and Broccoli Lasagna
Ingredients:
- 9 lasagna noodles
- 4 boneless chicken breasts, cut into small cubes
- 12 oz bag of frozen broccoli, thawed
- 8 oz shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon + 1 tablespoon salt
- 1 cup chicken broth
- 1 1/2 cups full-fat milk
- 1 teaspoon dried basil
- 2 teaspoons olive oil
- 5 tablespoons butter
- 5 teaspoons flour
Directions:
- Prepare the noodles: Bring a large pot of water to a boil and add 1 tablespoon of salt. Cook the lasagna noodles for 7-8 minutes, or until tender. Drain and rinse under cold water to prevent sticking. Set aside.
- Cook the chicken and vegetables: In a medium skillet, heat the olive oil over medium heat. Add the cubed chicken and cook until fully done. Add the thawed broccoli, chopped onion, and minced garlic to the skillet, cooking until the onions are translucent. Remove from heat and set aside.
- Make the sauce: In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, whisking constantly. Gradually add the chicken broth and milk, whisking until the sauce thickens and tightly coats the back of a spoon. Remove from heat and stir in the dried basil, 1/4 teaspoon of salt, Parmesan cheese, and 1/4 cup of the mozzarella cheese.
- Combine the chicken mixture with the sauce: Add the cooked chicken, broccoli, onion, and garlic mixture to the white sauce. Mix well to combine all the ingredients.
- Assemble the lasagna: Lightly grease a 9×13-inch baking dish. Start by placing a layer of cooked lasagna noodles at the bottom of the dish. Spread a layer of the chicken and broccoli sauce mixture over the noodles, then sprinkle a quarter of the remaining mozzarella cheese over the sauce. Repeat this process for a second layer. End with a layer of noodles, pour any remaining sauce over the top, and sprinkle the remaining mozzarella cheese evenly over the top.
- Bake: Preheat the oven to 375°F (190°C). Bake the lasagna for 30 minutes, or until golden brown and bubbling.
- Serve: Allow the lasagna to rest for a few minutes before slicing and serving.
This Chicken and Broccoli Lasagna offers a creamy, savory twist on a beloved classic, making it a perfect dish for any occasion. The combination of tender chicken, rich sauce, and melted cheese creates a dish that will quickly become a family favorite!