Chicken Alfredo Lasagna is a delightful twist on the traditional Italian dish, blending the creamy richness of Alfredo sauce with the comforting layers of lasagna noodles, cheeses, and chicken.
This version includes artichoke hearts, red bell peppers, and spinach, adding a wonderful texture and depth of flavor that makes it stand out as a special dish.
Perfect for a family dinner or a gathering with friends, this lasagna offers a satisfying and flavorful experience that combines the best aspects of Italian and American cuisines.
Chicken Alfredo Lasagna: A Creamy, Comforting Delight
This recipe infuses the classic comfort of lasagna with the elegant flavors of a chicken Alfredo, creating a dish that’s both hearty and sophisticated. With layers of seasoned chicken, cheeses, vegetables, and a smooth Alfredo sauce, it’s a gourmet take on a beloved standard that’s sure to impress.
Preparation time: 30 minutes
Cooking time: 55-60 minutes
Serving: 8-10 servings
Equipment: Large stockpot, small mixing bowl, large baking dish, aluminum foil
Ingredients:
- 10 uncooked lasagna noodles
- 1 jar (16 ounces) white Alfredo pasta sauce
- 1/4 cup milk
- 1 1/2 teaspoons dried oregano leaves
- 3 cups chopped cooked chicken
- 1 can (14 ounces) artichoke hearts in water, drained and chopped
- 1/2 cup chopped red bell pepper
- 1/4 cup finely chopped onion
- 1 garlic clove, pressed
- 3 cups (12 ounces) shredded mozzarella cheese
- 1 package (4 ounces) crumbled feta cheese
- 2 cups packed fresh baby spinach leaves (about 4 ounces)
Directions:
- Preheat and Prepare Noodles: Preheat your oven to 375°F (190°C). Cook the lasagna noodles in a large stockpot according to the package directions, using the shortest recommended cook time; drain and set aside.
- Mix Alfredo Sauce: In a small mixing bowl, combine the Alfredo sauce, milk, and oregano. Whisk until well blended; set this sauce mixture aside.
- Prepare the Filling: Coarsely chop the cooked chicken. Using a food chopper, chop the artichokes, bell pepper, and onion; place these in a large mixing bowl. Press the garlic into the bowl using a garlic press. Add the mozzarella and feta cheeses to the bowl and mix well.
- Assemble the Lasagna: In a large baking dish, spread 2/3 cup of the Alfredo sauce mixture on the bottom. Arrange half of the noodles over the sauce, overlapping them slightly. Layer half of the spinach leaves over the noodles, then top with half of the chicken and vegetable mixture. Repeat the layers, starting with half of the remaining sauce. After the final layering, pour the remaining sauce over the top of the lasagna.
- Bake: Cover the baking dish with aluminum foil and bake for 45 minutes. Carefully remove the foil and continue baking for another 10-15 minutes, or until the lasagna is bubbly.
- Rest and Serve: Remove the lasagna from the oven and let it stand for 15 minutes to make serving easier. Cut into squares and serve.
Chicken Alfredo Lasagna is a luxurious dish that brings a touch of elegance to the dinner table.