Cherry Cheesecake Lush Dessert

If you’re on a quest for an unforgettable dessert that combines the richness of cheesecake with the fruity delight of cherries, then you’re in for a treat. Our Cherry Cheesecake Lush Dessert is a slice of heaven, and it’s perfect for those who love a good old-fashioned dessert with a modern twist. Whether you’re an experienced baker or a beginner in the kitchen, this recipe is foolproof and utterly delicious. In this blog post, we’ll walk you through the steps, provide some handy tips, and even suggest some fantastic pairings for this delectable delight. So, let’s dive in!

Who Will Love This Dessert?

This Cherry Cheesecake Lush Dessert is perfect for anyone with a sweet tooth and an appreciation for classic flavors. Here’s why it’s great:

  1. For Family Gatherings: This dessert is the ideal crowd-pleaser for family get-togethers, potlucks, or holiday feasts. It serves 12, so there’s enough to go around.
  2. Weekend Indulgence: When you need a little something extra to brighten up your weekend, this lush dessert is a fantastic choice.
  3. Baking Enthusiasts: If you’re passionate about baking and want to impress your loved ones with a delicious treat, this recipe allows you to showcase your skills.
  4. Cherry Lovers: If you can’t resist the sweet-tart taste of cherries, this dessert will be a new favorite.
  5. Time-Savers: It combines the rich flavors of cheesecake with the ease of a no-bake dessert. You don’t have to worry about cracking cheesecakes or complex baking techniques.

Recipe Walkthrough


Before you start, gather the following ingredients:

  • For the Crust:
  • 1 cup of vanilla wafer crumbs
  • 1 cup of finely chopped pecans
  • 1 stick (½ cup) of melted butter
  • For the Cream Cheese Layer:
  • 8 oz. of softened cream cheese
  • 1 cup of powdered sugar
  • 1 ½ cups of whipped topping
  • For the Cheesecake Layer:
  • 2 small boxes of cheesecake-flavored pudding
  • 3 cups of milk
  • 1 cup of whipped topping
  • For Topping:
  • 1 can of Lucky Leaf Cherry Pie Filling
  • ½ cup of chopped pecans


Now, let’s dive into the step-by-step process:

Preparing the Crust

  1. In a medium mixing bowl, combine the vanilla wafer crumbs, finely chopped pecans, and melted butter.
  2. Press the mixture into a 9×13 inch baking pan and bake at 350°F for 15 minutes. Remove from the oven and allow it to cool.

Cream Cheese Layer

  1. In a separate mixing bowl, combine the softened cream cheese, powdered sugar, and 1 ½ cups of whipped topping. Mix until smooth.
  2. Spread the cream cheese mixture evenly over the cooled crust.

Cheesecake Layer

  1. Combine the cheesecake pudding mix, milk, and 1 cup of whipped topping. Mix until smooth.
  2. Spread this cheesecake layer evenly over the cream cheese layer in the pan.


  1. Now, it’s time for the finishing touch. Top your dessert with the can of Lucky Leaf Cherry Pie Filling, the remaining whipped topping, and the chopped pecans.


This dessert yields 12 servings, so it’s perfect for sharing. It’s best served chilled, allowing the layers to meld together for a delightful experience.

Kitchen Equipment You’ll Need

To make this Cherry Cheesecake Lush Dessert, you’ll need a few essential kitchen items:

Storing Leftovers

If, by some miracle, there are leftovers of this delicious dessert, here’s how to store them:

  1. Cover the pan with plastic wrap or foil to keep it airtight.
  2. Store it in the refrigerator. This dessert is best when it’s cool and firm.
  3. Enjoy the leftovers within 3-4 days for the best flavor.

Food and Drink Pairings

Pairing suggestions can elevate your dining experience. Here are some ideas to enjoy alongside your Cherry Cheesecake Lush Dessert:

  • Beverages: A hot cup of coffee, a glass of milk, or even a fruity herbal tea complements the richness of this dessert.
  • Ice Cream: A scoop of vanilla ice cream on the side can take your indulgence to the next level.
  • Fresh Berries: If you love cherries, consider adding a side of fresh berries like strawberries or raspberries for a fruity contrast.

Recipe Swaps and Variations

While our Cherry Cheesecake Lush Dessert is pretty perfect as it is, here are a few ideas to customize it to your taste:

  1. Chocolate Drizzle: For chocolate lovers, drizzle some melted chocolate over the top for an extra layer of sweetness.
  2. Nut-Free: If you have nut allergies, you can omit the pecans from both the crust and the topping.
  3. Different Fruits: Experiment with other fruit fillings like blueberry or raspberry for a unique twist.
  4. Graham Cracker Crust: Swap the vanilla wafer crust for a classic graham cracker crust.

Frequently Asked Questions

Can I make this dessert ahead of time?

Absolutely! You can prepare this dessert a day in advance and keep it in the refrigerator until you’re ready to serve. In fact, letting it chill for a while allows the flavors to meld, making it even more delightful.

Can I use a store-bought graham cracker crust instead of making one?

Of course! If you’re short on time or prefer the convenience, using a pre-made graham cracker crust is a great shortcut.

How can I make this dessert more visually appealing?

To make your Cherry Cheesecake Lush Dessert more visually appealing, you can add some extra chopped pecans and a few fresh cherries on top. The vibrant red and the crunch of the pecans create an eye-catching contrast.

Can I use low-fat or sugar-free ingredients for a lighter version?

Yes, you can opt for low-fat cream cheese, sugar-free pudding, and light whipped topping to reduce the calorie content. The taste will still be fantastic.

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