Cheesy Taco Casserole

Cheesy Taco Casserole: A Hearty Family Favorite

Whip up a Cheesy Taco Casserole that promises to be the star of your dinner table. This delightful dish combines the savory flavors of taco-seasoned ground beef with a fluffy biscuit topping, all layered under a blanket of melted sharp cheddar cheese. Topped with fresh lettuce, tomatoes, and a dollop of sour cream, it offers a wonderful blend of textures and tastes that will satisfy the whole family.

A Perfect Blend of Comfort and Flavor

This casserole is a fabulous way to enjoy the taco flavors you love in a hearty, comforting form. It’s ideal for busy weeknights, potlucks, or any occasion that calls for a filling and delicious meal. With layers of seasoned beef, cheese, and vegetables, each forkful is a delight.

  • Preparation time: 1 hour
  • Cooking time: 22-25 minutes
  • Serving: 8 people
  • Equipment: 9×13-inch baking dish

How to Make Cheesy Taco Casserole:

Cheesy Taco Casserole

Follow these simple steps to create a mouthwatering taco casserole that’s sure to please. Perfect for any taco Tuesday or when you need a meal that feels like a hug.

Ingredients:

  • 2 pounds ground beef
  • 1 (1 oz.) packet taco seasoning
  • 4 eggs
  • 3/4 cup whole milk
  • 1 3/4 cups biscuit mix or bisquick
  • 1/2 cup sour cream
  • 2 cups lettuce, chopped or shredded
  • 1 cup tomato, finely chopped
  • 2 cups sharp cheddar cheese, grated
  • Black olives, sliced (optional)
  • Kosher salt and freshly ground pepper, to taste

Preparation:

  1. Prepare the Oven and Dish: Preheat the oven to 400º F and lightly grease a 9×13-inch baking dish with non-stick spray.
  2. Mix the Base: In a large bowl, beat the eggs and milk together until combined. Stir in the biscuit mix, adding salt and pepper to taste. Set this batter aside.
  3. Cook the Beef: Season the beef with salt and pepper and cook in a skillet over medium heat until browned. Drain any excess fat, then stir in the taco seasoning.
  4. Layer the Casserole: Spread the cooked beef in an even layer in the prepared baking dish. Carefully pour the biscuit mix over the beef, spreading it evenly.
  5. Bake: Transfer the baking dish to the oven and bake for 22-25 minutes, or until the biscuit layer is golden brown.
  6. Add Toppings: Remove the casserole from the oven and let it cool slightly. Spread sour cream over the biscuit layer. Top with chopped lettuce, tomatoes, and olives if using. Finally, sprinkle the grated cheddar cheese over the top.
  7. Serve: Serve the casserole hot, allowing the cheese to melt slightly from the warmth of the casserole.

Enjoy Your Meal

This Cheesy Taco Casserole is more than just a meal; it’s a comforting experience that brings everyone to the table. Enjoy the rich layers of flavor and the satisfying combination of crispy, creamy, and cheesy textures.

Cheesy Taco Casserole

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