In the lively kitchens where family gatherings are as vibrant as a Mexican fiesta, there emerges a dish that captures the essence of celebration: Cheesy Fiesta Potatoes. This delightful dish combines the hearty comfort of roasted potatoes with a decadent array of toppings—sour cream, cheddar cheese, and a sprinkle of fresh vegetables—that dance on the palate.
Each forkful is a burst of flavor, reminiscent of the colorful, spirited fiestas where laughter and music fill the air. Ideal for any gathering, from a casual family meal to a festive party, Cheesy Fiesta Potatoes bring a piece of the celebration to your dining table, ensuring smiles and satisfied appetites.
Celebrating Flavors with a Cheesy Twist
Cheesy Fiesta Potatoes are not just a side dish; they are a celebration of bold, harmonious flavors that come together to create a symphony in your mouth. The golden, crispy potatoes provide a satisfying crunch, perfectly complemented by the smoothness of the sour cream and the rich, melty cheddar.
Topped with green onions, black olives, and tomatoes, each bite offers a fresh contrast to the warm, comforting base. For those who dare to add a bit of spice, jalapeño slices introduce a gentle heat that elevates the dish to new heights of flavor. Now, let’s dive into creating this festive dish!
Cheesy Fiesta Potatoes
Ingredients:
- 3 large potatoes, cubed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 cup sour cream
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup sliced black olives
- 1/4 cup diced tomatoes
- 1 jalapeño, sliced (optional)
Directions:
- Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.
- Toss the cubed potatoes in a large bowl with olive oil, salt, pepper, paprika, and garlic powder until they are evenly coated.
- Spread the potatoes out on the prepared baking sheet in a single layer. Roast in the oven for 25-30 minutes, or until they are golden brown and crisp, stirring halfway through to ensure even cooking.
- While the potatoes are roasting, blend the sour cream and milk in a small bowl until smooth; set aside.
- Once the potatoes are roasted, transfer them to a serving dish. Drizzle with the sour cream mixture, then sprinkle evenly with shredded cheddar cheese.
- Garnish with chopped green onions, sliced black olives, diced tomatoes, and jalapeño slices if desired.
- Serve immediately, while the cheese is wonderfully melty and the potatoes are still warm.
