Cheesy Crack Chicken Spaghetti Bake

Gather around, fellow food enthusiasts, for a culinary delight that promises to tantalize your taste buds and leave you craving more. Introducing the irresistible Crack Chicken Spaghetti, a dish so enchanting it’s bound to become a staple in your meal rotation. Imagine the harmonious blend of tender chicken, creamy cheese, and the smoky richness of bacon, all intertwined with the comforting embrace of spaghetti. This isn’t just a meal; it’s an experience that unites flavors in a dance of culinary excellence, making it impossible to resist.

Perfect for those evenings when only the heartiest of comfort foods will do, Crack Chicken Spaghetti is your go-to dish. Its addictive combination of cheddar, bacon, and ranch flavors makes it a favorite among all who try it, satisfying even the pickiest of eaters. Whether you’re looking to impress guests, treat your family, or simply indulge in some soul-warming cuisine, this dish checks all the boxes.

Before we dive into the creation of this masterpiece, let’s ensure we have everything we need:


  • A 6-quart saucepot for boiling your spaghetti to perfection.
  • Mixing bowls to combine your ingredients with ease.
  • Chef knives and a cutting board for precise and safe chopping.
  • A rotary cheese grater to effortlessly shred your cheese.
  • A 9-inch square baking dish to bring your creation to life in the oven.


  • 8-oz of spaghetti, the foundation of our dish.
  • 1 (10.5-oz) can of Unsalted Cream of Chicken Soup, for a creamy base without the sodium overload.
  • 1 (8-oz) package of Velveeta cheese, cubed, for that irresistibly smooth melt.
  • ½ cup of chicken broth to enhance the flavors and add moisture.
  • 2 Tbsp of ranch dressing mix, for that signature zesty kick.
  • 2½ cups of cooked, chopped chicken, the star of our show.
  • ¾ cup of cooked, chopped bacon, adding a smoky depth to every bite.
  • 1½ cups of shredded cheddar cheese, for that gooey, cheesy goodness.


  1. Preheat your oven to 350ºF and lightly spray a 9×9-inch baking dish with cooking spray.
  2. Cook your spaghetti as per the package instructions, drain, and set aside, awaiting its transformation.
  3. In a saucepan, melt together the cream of chicken soup, Velveeta, and chicken broth over low heat, stirring constantly to ensure a smooth mixture.
  4. Stir in the dry ranch mix to infuse the sauce with its bold flavors.
  5. Now, bring together your cooked spaghetti, chicken, and bacon into the saucepan, mixing well to ensure every strand and piece is lovingly coated.
  6. Pour this delightful mixture into your prepared baking dish, and sprinkle the top with shredded cheddar cheese, ready to melt into a golden blanket.
  7. Bake uncovered for 30 minutes or until the dish is heated through and the cheese is bubbling with joy.


  • Feel free to prepare this casserole in advance and refrigerate or freeze for later convenience. Just remember to thaw completely before baking if frozen.
  • For an even quicker preparation, consider using a rotisserie chicken. It’s a time-saver and packs a flavorful punch.

Dive into the world of Crack Chicken Spaghetti, where each forkful promises a symphony of flavors that are sure to comfort the soul and delight the senses. Enjoy the journey of creating this dish and the joy of sharing it with loved ones. Happy cooking!

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