If you’re on the hunt for a snack that’s both healthy and irresistibly tasty, look no further than these Cheesy Cauliflower Bites. They strike the perfect balance between crispy and cheesy, making them a crowd-pleaser for both kids and adults.
Whether you’re serving them as a side dish, appetizer, or just a snack to satisfy your cravings, these bites are easy to whip up and packed with flavor. The combination of cheddar and Parmesan cheeses with a hint of smoked paprika adds a delicious depth of flavor that will keep you coming back for more.
These Cheesy Cauliflower Bites are not just delicious—they’re also a fun way to sneak in some veggies. The cauliflower florets are coated in a flavorful blend of cheese and breadcrumbs, then baked to golden perfection.
The result is a snack that’s crispy on the outside, tender on the inside, and bursting with cheesy goodness. Serve them with your favorite dipping sauce or enjoy them on their own—they’re sure to be a hit!
Preparation Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer/Snack
Servings: 4-6
Ingredients:
- 1 medium head of cauliflower, cut into bite-sized florets
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- In a separate bowl, beat the eggs until smooth.
- Dip each cauliflower floret into the beaten eggs, then roll it in the cheese and breadcrumb mixture, ensuring each piece is thoroughly coated.
- Place the coated cauliflower florets on the prepared baking sheet in a single layer, making sure they aren’t touching.
- Bake in the preheated oven for 20-25 minutes, or until the cauliflower bites are golden brown and crispy.
- Once baked, remove from the oven and garnish with freshly chopped parsley.
- Serve immediately and enjoy the cheesy, crispy goodness!
