Cheesy Baked Cabbage Steaks offer a delightful twist on traditional roasted vegetables, turning the humble cabbage into a gourmet, cheesy delight. This dish is perfect for those looking for a low-carb, flavorful alternative to heavier meals.
The combination of garlic, onion, thyme, and cheeses transforms the cabbage into something truly special, making it a great option for a side dish or a light main course.
Cheesy Baked Cabbage Steaks: A Simple and Flavorful Delight
This recipe captures the essence of comfort food while keeping things light and healthy. The cabbage steaks become wonderfully tender and are infused with the flavors of garlic, onion, and thyme, then topped with a golden, cheesy crust.
Preparation time: 10 minutes
Cooking time: 25 minutes
Serving: 4 servings
Equipment: Baking sheet, mixing bowl, pastry brush
Ingredients:
- 1 head of green cabbage, outer leaves removed, trimmed and sliced into 1-inch “steaks”
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 cup Parmesan cheese, freshly grated
- 1 cup mozzarella cheese, grated
- Kosher salt and freshly ground pepper, to taste
Instructions:
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature is ideal for achieving a tender yet slightly crisp texture in the cabbage.
- Prepare the Seasoning Mix: In a small mixing bowl, combine the olive oil, minced garlic, onion powder, dried thyme, 2 tablespoons of the Parmesan cheese, and a good pinch each of kosher salt and freshly ground pepper. Mix these ingredients together until well combined.
- Prepare the Cabbage Steaks: Remove the outer leaves from the cabbage, and slice the head into 1-inch thick “steaks.” Arrange these cabbage steaks in a single layer on a baking sheet.
- Season the Cabbage: Using a pastry brush, generously brush the olive oil and seasoning mixture over both sides of each cabbage steak.
- Bake the Cabbage: Place the baking sheet in the oven and bake for about 20 minutes, or until the edges of the cabbage are tender and start to turn golden brown.
- Add the Cheese: Remove the cabbage steaks from the oven and sprinkle evenly with the mozzarella cheese and the remaining Parmesan cheese.
- Bake for Additional Cheesiness: Return the baking sheet to the oven and continue baking for an additional 5 minutes, or until the cheese is golden and bubbly.
- Serve: Once done, remove the cabbage steaks from the oven. They can be served hot as a delicious, cheesy vegetable dish.
Cheesy Baked Cabbage Steaks are not only easy to make but are also wonderfully tasty and satisfying. This dish is perfect for anyone looking to add more vegetables to their diet without sacrificing flavor.