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INGREDIENTS
- 1 head green cabbage, outer leaves removed, trimmed and sliced into 1-inch “steaks”
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 cup Parmesan cheese, freshly grated
- 1 cup mozzarella cheese, grated
- Kosher salt and freshly ground pepper, to taste
PREPARATION
- Preheat oven to 425°F.
- In a bowl, stir together the olive oil, garlic, onion powder, thyme, 2 tablespoons parmesan cheese, and salt and pepper.
- Arrange cabbage steaks in a single layer on a baking sheet and brush with the olive oil mixture.
- Bake until cabbage is tender and golden, about 20 minutes. Remove from oven and top with mozzarella and remaining parmesan.
- Return to oven and bake until cheese is golden and bubbly, about 5 minutes more. Enjoy!
