Cheesecake Crescent Rolls: A Sweet Twist on a Classic Favorite
Dive into the delightful world of Cheesecake Crescent Rolls, a perfect blend of creamy cheesecake and flaky pastry. Ideal for breakfast or as a dessert, these crescent rolls captivate with their irresistible combination of smooth cream cheese and a hint of vanilla, encased in golden, buttery dough.
Simple to prepare and even easier to enjoy, this recipe introduces a gourmet touch to your table using everyday ingredients.
Effortlessly Delicious Cheesecake Crescent Rolls
Transform simple ingredients into an extraordinary treat with this foolproof recipe for Cheesecake Crescent Rolls.
Whether you’re a novice baker or a seasoned pro, these rolls promise to be a hit, pairing the classic comfort of crescent rolls with the rich taste of cheesecake. Here’s how to make your new favorite sweet treat!
Pro Tips for Perfect Cheesecake Crescent Rolls
- Smooth Filling: Ensure your cream cheese is fully softened to avoid lumps in your filling, creating a perfectly smooth texture.
- Even Application: When spreading the cream cheese mixture, keep it even to ensure each bite is as flavorful as the last.
- Golden Perfection: Watch the rolls closely as they bake to achieve that beautifully golden exterior without overcooking the delicate dough.
- Serving Suggestions: Serve warm for a melt-in-your-mouth experience, and consider a drizzle of honey or a sprinkle of powdered sugar for extra sweetness.

Cheesecake Crescent Rolls Recipe:
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Servings: 16 rolls
- Equipment: Baking sheet, mixing bowl
Ingredients:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- Cinnamon sugar for sprinkling
Directions:
- Preheat and Prepare: Start by heating your oven to 350°F (175°C) and greasing a baking sheet or lining it with parchment paper.
- Mix Filling: In a bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth.
- Prepare Dough: Unroll the crescent roll dough and separate into triangles.
- Assemble Rolls: Spread the cream cheese mixture on each triangle before rolling them up starting at the wider end.
- Apply Toppings: Place the rolls on your prepared baking sheet. Brush each one with melted butter and sprinkle with cinnamon sugar.
- Bake: Cook in the preheated oven for 12-15 minutes or until golden brown.
- Serve Warm: These are best enjoyed warm, maybe with a dusting of powdered sugar or a drizzle of honey.
A Delightful Addition to Any Meal
These Cheesecake Crescent Rolls are more than just a treat; they’re a versatile addition to any meal. Enjoy them as a sweet breakfast, a comforting snack, or a light dessert.
Print
Cheesecake Crescent Rolls
Dive into the delightful world of Cheesecake Crescent Rolls, a perfect blend of creamy cheesecake and flaky pastry.
- Total Time: 25 minutes
- Yield: 16 rolls 1x
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- Cinnamon sugar for sprinkling
Instructions
- Preheat and Prepare: Start by heating your oven to 350°F (175°C) and greasing a baking sheet or lining it with parchment paper.
- Mix Filling: In a bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth.
- Prepare Dough: Unroll the crescent roll dough and separate into triangles.
- Assemble Rolls: Spread the cream cheese mixture on each triangle before rolling them up starting at the wider end.
- Apply Toppings: Place the rolls on your prepared baking sheet. Brush each one with melted butter and sprinkle with cinnamon sugar.
- Bake: Cook in the preheated oven for 12-15 minutes or until golden brown.
- Serve Warm: These are best enjoyed warm, maybe with a dusting of powdered sugar or a drizzle of honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
