If you’re looking for a satisfying, family-friendly meal that’s loaded with all the classic flavors of a cheeseburger, look no further than this Cheeseburger Casserole. Combining crispy bacon, juicy ground beef, cheddar cheese, and a touch of dill, this dish transforms a beloved favorite into a comforting, baked dinner that everyone will enjoy. It’s simple to make, rich in flavor, and perfect for those nights when you crave a hearty, home-cooked meal.
All the Flavors of a Cheeseburger in Every Bite
This casserole brings together the best parts of a cheeseburger—bacon, beef, cheese, and a tangy mix of ketchup, mustard, and Worcestershire sauce—into a single dish that’s baked to perfection. Topped with a cheesy egg mixture and finished with a sprinkle of fresh dill, this casserole offers layers of flavor that will have everyone asking for seconds.
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serving: 4-6 servings
Equipment: Large skillet, 8×8 baking dish
Cheeseburger Casserole
Ingredients:
- 1/2 pound bacon, diced
- 1 pound ground beef
- 1/2 sweet onion, diced
- 1 clove garlic, minced
- 4 tablespoons cream cheese
- 2 tablespoons reduced sugar ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 4 large eggs
- 1/4 cup heavy cream
- 1 teaspoon ground black pepper
- 1 teaspoon hot sauce
- 8 ounces grated cheddar cheese
- 1 teaspoon fresh dill, chopped
Directions:
- Preheat your oven to 350°F (175°C).
- Dice the bacon into small pieces and place them in a large skillet over medium heat. Cook the bacon until crisp, stirring often. Remove the bacon from the skillet and set aside on a paper towel-lined plate. Drain the grease from the pan.
- Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain any excess fat.
- Stir the onion and garlic into the skillet with the beef and cook until the onion is translucent, about 5 minutes.
- Reduce the heat to low and stir in the cream cheese, ketchup, mustard, Worcestershire sauce, and seasoned salt. Stir until the mixture is fully combined.
- Transfer the beef mixture to a greased 8×8 baking dish. Sprinkle the cooked bacon over the top.
- In a medium bowl, whisk together the eggs and heavy cream. Stir in the black pepper and hot sauce.
- Pour the egg mixture over the beef and bacon in the baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 30 minutes, or until the casserole is set and golden brown on top.
- Once baked, sprinkle with fresh dill before serving for a burst of flavor.
An Easy, Cheesy Dinner Solution
This Cheeseburger Casserole is the perfect dinner solution for busy weeknights or casual family gatherings. It offers all the comforting flavors of a cheeseburger in a single, easy-to-serve dish. Pair it with a fresh salad or your favorite vegetables for a complete meal that’s sure to satisfy everyone at the table.