Few things are as satisfying as tender, sticky, and flavor-packed chicken fresh from the oven. Caramelized Baked Chicken Legs or Wings is a simple yet flavorful dish that’s perfect for any occasion, whether you’re hosting a casual get-together or just craving something comforting for dinner. The combination of honey, soy sauce, and ketchup creates a rich, caramelized glaze that coats the chicken, delivering a delicious mix of sweet and savory in every bite. With minimal effort, this recipe guarantees a meal that’s both mouthwatering and visually appealing.
Caramelized Baked Chicken Legs/Wings
This recipe is perfect for those days when you want something tasty but don’t have a lot of time to spend in the kitchen. The sauce comes together with pantry staples, and the oven does most of the work for you. Whether you use chicken legs or wings, the result is always the same—juicy, tender meat coated in a caramelized glaze that’s irresistible. Serve this alongside rice, veggies, or even a fresh salad for a complete meal that’s sure to please everyone at the table.
Preparation Time: 10 minutes
Cooking Time: 1 hour
Serving: 4-6 people
Equipment: 9×13 inch baking dish
Recipe Title:
Caramelized Baked Chicken Legs/Wings
Ingredients:
- 2 1/2 lbs chicken legs (or wings)
- 1 2/3 tablespoons olive oil (for greasing the pan)
- 1/2 cup soy sauce
- 1 2/3 tablespoons ketchup
- 3/4 cup honey
- 2-3 garlic cloves, minced
- Salt and pepper, to taste
Directions:
- Preheat your oven to 350°F (180°C).
- Arrange the chicken legs (or wings) in a 9×13 inch baking dish. Ensure the pieces are spaced evenly to allow for even cooking.
- In a medium mixing bowl, combine the olive oil, soy sauce, ketchup, honey, and minced garlic. Season the mixture with salt and pepper to taste.
- Pour the prepared sauce evenly over the chicken, making sure each piece is well coated.
- Place the baking dish in the preheated oven and bake for 1 hour, or until the chicken is tender and the sauce has caramelized.
- Remove from the oven and let the chicken rest for a few minutes before serving.
This Caramelized Baked Chicken is not only easy to prepare, but it also delivers an explosion of flavor with every bite. The sticky sweetness from the honey pairs perfectly with the savory soy sauce, while the garlic adds a subtle depth. Whether you’re feeding a crowd or just looking to treat yourself, this recipe will quickly become a favorite in your household. Enjoy!