As the air turns crisp and the leaves begin their colorful transformation, there’s no better way to embrace the essence of autumn than with a warm, comforting dish like our Caramel Apple Oatmeal Bake.
This delightful recipe combines the tartness of fresh apples with the sweet indulgence of caramel, all nestled within a hearty oatmeal base. It’s the perfect breakfast or brunch option to warm up a chilly morning, or even serve as a cozy dessert. The warm spices and satisfying textures make this dish a true celebration of fall flavors.
A Cozy, Flavorful Start to Your Day
This Caramel Apple Oatmeal Bake is not just delicious—it’s a nutritious start to your day, packed with whole grains from the oats and natural sweetness from the apples. The addition of a caramel drizzle transforms it from a traditional oatmeal into a decadent treat that feels like a dessert.
Whether you’re gathering the family for a leisurely weekend breakfast or seeking something special for a festive autumn brunch, this oatmeal bake is sure to impress with its delightful flavors and comforting warmth. Let’s dive into making this simple yet scrumptious dish.
Caramel Apple Oatmeal Bake
Ingredients:
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup brown sugar
- 2 cups milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 large apples, peeled, cored, and chopped
- 1/2 cup caramel sauce, plus extra for drizzling
Directions:
- Preheat your oven to 350°F (175°C). Greasing an 8×8 inch baking dish helps prevent sticking and makes serving easier.
- In a large bowl, mix together the oats, baking powder, salt, cinnamon, nutmeg, and brown sugar. These dry ingredients form the base of your bake, with spices that perfectly complement the apple and caramel flavors.
- In another bowl, whisk together the milk, egg, and vanilla extract. These wet ingredients will bind with the oats to create a creamy texture.
- Combine the wet ingredients with the dry ingredients, stirring just until everything is well incorporated. It’s important not to overmix to keep the texture light.
- Fold in the chopped apples, adding a refreshing, juicy crunch to every bite.
- Pour the oatmeal mixture into the prepared baking dish. Evenly drizzle the 1/2 cup of caramel sauce over the top, creating a deliciously sweet glaze that will bake into the oatmeal.
- Bake in the preheated oven for 35-40 minutes. The top should be golden brown and the oatmeal set when it’s ready.
- Allow the oatmeal bake to cool slightly before serving. This makes it easier to cut and serve neat portions.
- Serve warm, drizzled with additional caramel sauce for extra sweetness and a touch of elegance.
