Indulge in the rich, bold flavors of Cajun Shrimp and Steak Alfredo Pasta, a dish that combines the best of land and sea with tender steak, succulent shrimp, and a creamy Alfredo sauce infused with a hint of spice.
The Cajun seasoning adds a delicious kick, perfectly balancing the richness of the Parmesan Alfredo sauce and making this pasta dish a standout for any occasion.
A Decadent Twist on a Classic
This Cajun Shrimp and Steak Alfredo Pasta takes traditional Alfredo to the next level, with the addition of Cajun-seasoned steak and shrimp. It’s a comforting, indulgent dish that’s perfect for impressing dinner guests or treating yourself to a restaurant-quality meal at home. The combination of spicy, creamy, and savory flavors will make this dish an instant favorite.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serving: 4 servings
Equipment: Large skillet, pot
Recipe for Cajun Shrimp and Steak Alfredo Pasta
Ingredients:
- 1 lb steak, cut into strips
- 1 lb shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 lb fettuccine pasta, cooked al dente
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions:
- Season the steak strips and shrimp with Cajun seasoning, ensuring they are well coated.
- Heat the olive oil in a large skillet over medium-high heat. Add the steak strips and cook until browned on all sides, about 3-4 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, add the shrimp and cook until they are pink and opaque, about 2-3 minutes. Remove the shrimp and set aside with the steak.
- Reduce the heat to medium. Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, allowing it to melt and create a smooth Alfredo sauce.
- Add the cooked fettuccine, steak, and shrimp back into the skillet. Toss everything together to coat evenly with the Alfredo sauce.
- Season with salt and pepper to taste. Serve the pasta hot, with extra Parmesan if desired.
Enjoy this decadent Cajun Shrimp and Steak Alfredo Pasta for a meal that delivers on both flavor and satisfaction. The creamy Alfredo sauce perfectly complements the spicy Cajun seasoning, making each bite a delicious blend of heat and richness.
