Treat yourself to a delicious balance of sweet and spicy with Cajun Honey Butter Salmon. This easy-to-make dish features tender salmon fillets coated in a flavorful blend of Cajun seasoning, honey, and butter, creating a mouthwatering glaze that caramelizes beautifully in the oven.
The combination of bold Cajun spices with the sweetness of honey and richness of butter makes this recipe a winner for both weeknight dinners and special occasions.
A Flavorful Fusion of Sweet and Spice
This Cajun Honey Butter Salmon recipe takes the natural richness of salmon and elevates it with a sticky-sweet glaze that’s packed with flavor.
The Cajun seasoning provides just the right amount of heat, while the honey and butter offer a silky, caramelized finish. Whether you’re a seafood lover or looking for a quick and flavorful dinner option, this dish is sure to impress.
Preparation Time: 5 minutes
Cooking Time: 15-18 minutes
Serving: 4 servings
Equipment: Baking sheet, foil, small bowl
Recipe for Cajun Honey Butter Salmon
Ingredients:
- 4 salmon fillets
- 1 tablespoon Cajun seasoning
- 1/4 cup honey
- 1/4 cup melted butter
- 1 tablespoon lemon juice
- Salt to taste
- Chopped parsley for garnish
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with foil for easy cleanup. Place the salmon fillets skin-side down on the prepared baking sheet.
- In a small bowl, whisk together the Cajun seasoning, honey, melted butter, and lemon juice until well combined.
- Generously brush the honey butter mixture over each salmon fillet, ensuring they are evenly coated. Season lightly with salt.
- Bake the salmon for 15-18 minutes, or until it is cooked through and flakes easily with a fork.
- Once out of the oven, garnish the salmon with chopped parsley for a fresh finish.
Serve this Cajun Honey Butter Salmon with your favorite sides, such as roasted vegetables, rice, or a simple green salad, for a satisfying and flavorful meal. The sweet and spicy glaze on the tender salmon will make this dish a new favorite in your home!
