Cabbage Soup

Cabbage Soup: A Hearty Delight for Rainy Days

Rainy days call for a bowl of something warm and comforting, and what better choice than a hearty Cabbage Soup? This recipe brings together a medley of vegetables and protein, offering a nourishing meal that’s both satisfying and simple to prepare. With each spoonful, you’ll enjoy the rich flavors and wholesome ingredients, making it the perfect dish to lift your spirits on a gloomy day.

Customize Your Comfort

One of the great things about this Cabbage Soup is its versatility. Whether you’re in the mood for something spicy or prefer a more mild flavor, you can easily adjust the spices to suit your taste. This soup is not just food; it’s comfort in a bowl, ready to be customized to match your cravings. So, gather your ingredients and let’s make a pot of this comforting classic.

  • Preparation time: 15 minutes
  • Cooking time: 1 hour
  • Serving: 4-6 people
  • Equipment: Large saucepan, skillet
Cabbage Soup

Cabbage Soup Recipe:

This Cabbage Soup recipe is a wonderful way to enjoy a nutritious meal any day of the week, perfect for both cozy family dinners and solitary rainy afternoons.

Ingredients:

  • 1 large cabbage
  • 2 small onions, diced
  • 2 cans of stewed tomatoes
  • 1 pouch Lipton Onion Soup Mix (any flavor)
  • 1 large celery, chopped very small
  • 1-2 pounds ground beef

Directions:

  1. Prepare the Vegetables: Begin by chopping the cabbage, onions, and celery into small, bite-sized pieces.
  2. Boil the Vegetables: In a large saucepan, bring water to a boil. Add the chopped vegetables and reduce the heat to a simmer. Let them cook until they are tender and easy to pierce with a fork.
  3. Cook the Ground Beef: Meanwhile, in a skillet, cook the ground beef over medium heat until it’s fully browned. Be sure to drain any excess fat once it’s cooked.
  4. Add Seasonings: Stir the Lipton Onion Soup Mix into the simmering vegetables. Feel free to include additional spices like salt, pepper, garlic powder, or your favorite herbs to tailor the flavor to your liking.
  5. Combine and Simmer: Mix the cooked ground beef into the vegetable mixture. Let the soup simmer for a few more minutes, allowing all the flavors to meld together beautifully.
  6. Taste and Adjust: Give the soup a taste and adjust the seasonings as needed to perfect the flavor to your preference.

Simple and Satisfying

Enjoy your homemade Cabbage Soup, a simple yet satisfying meal that’s sure to comfort you from the inside out. It pairs wonderfully with a slice of crusty bread, making it the ideal dish for a rainy day retreat.

Cabbage Soup

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