Cabbage Soup is a wonderfully healthy and hearty dish that’s perfect for those cozy, rainy days. Packed with vegetables and protein, this soup is both nutritious and satisfying.
It’s easy to prepare and can be customized with your favorite spices to suit your taste. Whether you’re looking for a comforting meal or something light yet filling, this cabbage soup is a great choice.
This Cabbage Soup is not only easy to make but also incredibly versatile. You can adjust the ingredients to your liking, making it a great recipe to have on hand for a comforting and nutritious meal any day of the week.
Ingredients:
- 1 large cabbage
- 2 small onions, diced
- 2 cans of stewed tomatoes
- 1 pouch Lipton Onion Soup Mix (any flavor)
- 1 large celery, chopped very small
- 1-2 pounds ground beef
Directions:
- Prepare the Vegetables: Chop the cabbage, onions, and celery into small pieces.
- Boil the Vegetables: Fill a large saucepan halfway with water and bring it to a boil. Add the chopped vegetables to the boiling water, then reduce the heat to a simmer. Let the vegetables cook until they are tender.
- Cook the Ground Beef: In a separate pan, cook 1-2 pounds of ground beef over medium heat until fully browned. Make sure to drain off any excess fat.
- Add Seasonings: Stir the Lipton Onion Soup Mix into the simmering vegetables. Add any additional spices you like, such as salt, pepper, garlic powder, or herbs, to enhance the flavor.
- Combine and Simmer: Add the cooked ground beef to the soup. Allow it to simmer for a few more minutes, letting the flavors meld together.
- Taste and Adjust: Taste the soup and adjust the seasoning if necessary.
- Serve: Ladle the soup into bowls and enjoy it warm. It’s perfect on its own or paired with a slice of crusty bread.
