Autumnal Bliss: Butterscotch Pumpkin Fudge
Embrace the flavors of fall with this delectably smooth Butterscotch Pumpkin Fudge. Combining the rich taste of butterscotch with the seasonal favorite—pumpkin—this fudge is not just a treat, it’s an experience.
Infused with pumpkin pie spice and optional pecans for an added crunch, this fudge recipe is a perfect way to celebrate the cozy vibes of autumn. Whether you’re making it for a holiday gathering or just as a special treat during the pumpkin season, this fudge is sure to delight anyone who tries it.
A Sweet Fusion of Seasonal Flavors
This Butterscotch Pumpkin Fudge is as festive as it is flavorful. The combination of pumpkin puree and classic fall spices with the sweet richness of butterscotch creates a fudge that’s both creamy and aromatic. It’s a fantastic way to mix up your fudge repertoire with a seasonal twist that’s sure to impress.
Butterscotch Pumpkin Fudge
Ingredients:
- 2 cups granulated sugar
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup butterscotch chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Directions:
- Begin by lining an 8×8 inch square baking dish with parchment paper. Ensure the paper overhangs the sides to make it easy to lift the fudge out once it’s set.
- In a medium saucepan, mix together the granulated sugar, milk, pumpkin puree, pumpkin pie spice, and salt. This combination forms the base of your fudge.
- Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly to prevent burning and ensure everything dissolves properly.
- Continue to boil the mixture, still stirring, until it reaches the soft-ball stage (234-240°F), which usually takes about 10-12 minutes. Using a candy thermometer here is crucial for getting the perfect fudge texture.
- Once the correct temperature is reached, remove the pan from heat. Immediately add the butter and butterscotch chips. Stir vigorously until the chips and butter have completely melted and the mixture is smooth, ensuring no lumps remain.
- Stir in the vanilla extract to add flavor depth, and if you like a bit of texture in your fudge, add the chopped pecans.
- Pour the fudge mixture into the prepared pan. Use a spatula to smooth the top so it sets evenly.
- Allow the fudge to cool at room temperature until it’s firm, about 2 hours. If the fudge is still too soft, you can refrigerate it to firm up.
- Once set, use the overhangs of parchment paper to lift the fudge out of the pan. Cut it into squares of your desired size.
