Buttermilk Pumpkin Pound Cake

As the leaves begin their colorful transformation, there’s no dessert more fitting for the season than a Buttermilk Pumpkin Pound Cake. This cake combines the comforting flavors of pumpkin and spices with the tangy richness of buttermilk, creating a moist, dense cake that’s perfect for autumn.

Whether you’re hosting a festive gathering or simply enjoying a cozy evening at home, this pound cake is sure to be a delightful centerpiece.

Rich and aromatic, this Buttermilk Pumpkin Pound Cake captures the essence of fall in every slice. Serve it as a sweet finish to a family dinner or savor it with a cup of coffee on a chilly morning. Its warm spices and pumpkin flavor embody the season, making it a wonderful addition to any fall menu.

Preparation Time: 20 minutes
Cooking Time: 60-70 minutes
Servings: 12-15 slices
Equipment: 10-inch bundt pan, mixing bowls, measuring cups, wire rack

Buttermilk Pumpkin Pound Cake

Ingredients:

  • 1 1/2 cups unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 cup buttermilk
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat the oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  3. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  4. Alternately add the flour mixture and buttermilk to the creamed mixture, beginning and ending with the flour mixture. Stir in the pumpkin puree and vanilla.
  5. Pour the batter into the prepared pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy this Buttermilk Pumpkin Pound Cake as a special treat that brings the warmth of autumn to your table. Its spicy, pumpkin-infused flavor makes it a favorite for any occasion throughout the season.

Buttermilk Pumpkin Pound Cake

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