As the leaves begin their colorful transformation, there’s no dessert more fitting for the season than a Buttermilk Pumpkin Pound Cake. This cake combines the comforting flavors of pumpkin and spices with the tangy richness of buttermilk, creating a moist, dense cake that’s perfect for autumn.
Whether you’re hosting a festive gathering or simply enjoying a cozy evening at home, this pound cake is sure to be a delightful centerpiece.
Rich and aromatic, this Buttermilk Pumpkin Pound Cake captures the essence of fall in every slice. Serve it as a sweet finish to a family dinner or savor it with a cup of coffee on a chilly morning. Its warm spices and pumpkin flavor embody the season, making it a wonderful addition to any fall menu.
Preparation Time: 20 minutes
Cooking Time: 60-70 minutes
Servings: 12-15 slices
Equipment: 10-inch bundt pan, mixing bowls, measuring cups, wire rack
Buttermilk Pumpkin Pound Cake
Ingredients:
- 1 1/2 cups unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 cup buttermilk
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Alternately add the flour mixture and buttermilk to the creamed mixture, beginning and ending with the flour mixture. Stir in the pumpkin puree and vanilla.
- Pour the batter into the prepared pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy this Buttermilk Pumpkin Pound Cake as a special treat that brings the warmth of autumn to your table. Its spicy, pumpkin-infused flavor makes it a favorite for any occasion throughout the season.