Buttermilk Pie

If you’re in the mood for a deliciously rich and creamy dessert that embodies the flavours of the South, look no further than Buttermilk Pie. This classic pie combines simple ingredients like eggs, sugar, butter, and buttermilk to create a smooth and velvety filling with a hint of tanginess. With its flaky crust and luscious custard-like centre, Buttermilk Pie is sure to satisfy your sweet tooth and leave you craving for more. In this blog post, we’ll guide you through the step-by-step process of making this delightful pie, along with some helpful tips and serving suggestions. Let’s get started!


To make Buttermilk Pie, you’ll need the following ingredients:

  • 3 eggs
  • 1 ½ cups white sugar
  • ½ cup butter, softened
  • 3 tablespoons all-purpose flour
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon freshly grated nutmeg
  • 1 (9-inch) unbaked pie crust


  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a mixing bowl, beat the eggs until frothy. Add the sugar, softened butter, and flour, and continue beating until the mixture is smooth and well combined.
  3. Stir in the buttermilk, lemon juice, vanilla extract, and freshly grated nutmeg. Mix until all the ingredients are thoroughly incorporated, resulting in a creamy and fragrant filling.
  4. Pour the prepared filling into the unbaked pie crust, ensuring it is evenly distributed.
  5. Place the pie in the preheated oven and bake for approximately 40 to 60 minutes, or until the center is firm. The exact baking time may vary, so keep an eye on the pie and check for doneness using visual cues.
  6. Once the pie is baked to perfection, remove it from the oven and allow it to cool for at least 1 hour before serving. This cooling time helps the filling to set and enhances the flavors.


  • If you notice that the edges of your pie crust are browning too quickly, cover the pie with foil for the remainder of the baking time. This will prevent excessive browning while ensuring that the filling cooks through.
  • A helpful way to check the doneness of your pie is to look for a lightly browned top with a slight jiggle in the center. The pie will continue to set as it cools. You can also insert a toothpick in the center, and if it comes out mostly clean, your pie is ready.

Serving Suggestions

Buttermilk Pie is delicious on its own but can be elevated with some additional touches. Here are a few serving suggestions:

  • Serve the pie chilled or at room temperature, topped with a dollop of freshly whipped cream for a delightful contrast to the creamy filling.
  • Garnish slices of Buttermilk Pie with a sprinkle of freshly grated nutmeg or a dusting of powdered sugar for an added touch of elegance.
  • Pair a slice of Buttermilk Pie with a hot cup of coffee or a scoop of your favorite ice cream for a delightful dessert experience.

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