Buttermilk Biscuits Topped With Honey Butter


2 cups selfrising flour

1 cup buttermilk

1/2 tsp salt (i didnt use any)

3/4 stick frozen butter

2 tbsp butter +1 tbsp honey melted and mixed together .


Mix flour ,grated butter together with your fingers until crunmbly like cornmeal then add cold butter milk mix until combined .

Then turn out on a clean counter fold atleast 5 times then cut out with a 2.5 inch cookie cutter.

Place in a greased bakinging pan bake at 375 for 18 to 20 minutes.

After baking brush honey butter ontop of biscuits serve warm.


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