Butterfinger Balls

If you’re a fan of the classic Butterfinger candy bars, you’re in for a treat! Our Butterfinger Balls recipe takes those familiar flavors and elevates them into bite-sized delights. They’re the perfect sweet treat for any occasion, from holiday gatherings to a special homemade gift for a friend.

Who Will Love These Butterfinger Balls?

If you have a sweet tooth and a penchant for all things buttery and crispy, these Butterfinger Balls are tailor-made for you. They’re a delightful fusion of creamy and crunchy, offering a satisfying contrast of textures. Whether you’re a seasoned home chef or a baking novice, this recipe is easy to follow. These Butterfinger Balls also make for a thoughtful homemade gift during the holiday season or any time you want to spread some sweet joy.

Why They’re Amazing

What makes these Butterfinger Balls truly amazing is the blend of creamy and crunchy elements. Here are a few reasons why they’re a must-try:

  • Simple Ingredients: With just a handful of easily accessible ingredients, you can create a delightful confection that tastes like a Butterfinger candy bar but in ball form.
  • No-Bake Delight: This is a no-bake recipe, which means you won’t need to turn on your oven. It’s perfect for those days when you want a homemade treat without the fuss.
  • Impressive Presentation: These balls look as good as they taste. With a rich chocolate coating and optional Butterfinger or chocolate sprinkles, they’re a visual treat as well.
  • Versatile Treat: Whether you’re making them for a party, as a gift, or just as a personal indulgence, these Butterfinger Balls are a hit.
  • Make Ahead: You can prepare these in advance and store them in the refrigerator until you’re ready to serve, making them a convenient option for busy hosts.

Now, let’s gather the kitchen equipment you’ll need before we dive into the recipe.

Kitchen Equipment You’ll Need

  • Microwave-safe bowl
  • Mixing bowl
  • Rolling pin or food processor (for crushing Butterfinger candy bars)
  • Baking sheet
  • Wax paper
  • Fork or toothpick (for dipping)
  • Refrigerator

With your equipment ready, let’s move on to the delicious part: making the Butterfinger Balls.

Butterfinger Balls Recipe:

Whether you’re tailgating, planning a party, or simply wanting something sweet, these Butterfinger Balls are your go-to treat. They also make wonderful homemade gifts that are sure to impress. If you have a Butterfinger enthusiast, this recipe is a heartfelt way to show your love. Let’s dive into the simple steps to create these delightful bites!

Ingredients:

  • 1 (16-oz) box of powdered sugar
  • 2½ cups of graham cracker crumbs
  • 5 (1.9-oz) Butterfinger bars, crushed into bits
  • 1¼ cup of butter, melted
  • 1½ cups of crunchy peanut butter (for that extra texture!)
  • 1 (24-oz) package of chocolate almond bark or your preferred chocolate candy coating

Instructions:

  1. Mix the Magic: In a large mixing bowl, combine the powdered sugar, graham cracker crumbs, crushed Butterfinger bits, melted butter, and crunchy peanut butter. Stir until you have a cohesive mixture begging to be shaped.
  2. Roll ’em Up: Take small portions of the mixture and roll them into 1-inch balls. This is where you can get the kids involved or have a moment of Zen rolling these sweet treasures.
  3. Chill Out: Place the balls on a tray and refrigerate them for 30 minutes. This helps them firm up and makes them easier to coat in chocolate.
  4. Dip in Chocolate: Melt your chocolate almond bark or candy coating as per the package instructions. Dip each chilled ball into the chocolate, ensuring a generous coating, and then place them on parchment or wax paper.
  5. Set and Serve: Allow the chocolate-coated balls to sit until the chocolate sets. This is the hard part – waiting to devour them!

Notes:

  • Peanut Butter Preferences: I opted for crunchy peanut butter for that added texture, but creamy works just as well if you prefer a smoother bite.
  • Make-Ahead Magic: These Butterfinger Balls can be made several days in advance. Just store them in an airtight container until you’re ready to serve.
  • Customize with Colors: Feel free to get creative with sprinkles to match the occasion – be it festive holidays, birthdays, or showing some team spirit!
  • Batch Size: Depending on the size of your balls, this recipe yields about 3 to 4 dozen Butterfinger Balls.

1 thought on “Butterfinger Balls”

  1. does this recipe call for Cream cheese? I read above the recipe it mentioned using cream cheese, but the actualy recipe does not?

    Reply

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