Butter Pecan Cake

If you’re searching for the perfect dessert that seamlessly combines a rich, buttery flavor with the delightful crunch of pecans, look no further. Our Butter Pecan Cake Recipe is a true Southern gem that will transport your taste buds to a world of warmth and comfort. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is a breeze to follow and will result in a show-stopping cake that’s perfect for any occasion.

In this blog post, we’ll guide you through every step of creating this delectable Butter Pecan Cake. From the list of ingredients to detailed instructions and even some handy tips and variations, we’ve got you covered. So, let’s dive right in and discover how to create this melt-in-your-mouth masterpiece.

Who Is This Recipe For?

This Butter Pecan Cake Recipe is for anyone with a sweet tooth and a love for Southern-inspired desserts. It’s perfect for:

  • Home Bakers: If you enjoy spending time in the kitchen, this recipe is a delightful challenge that will reward you with a stunning cake.
  • Celebrations: Whether it’s a birthday, anniversary, or just a family get-together, this cake is an ideal centerpiece for your dessert table.
  • Pecan Lovers: If you can’t resist the buttery richness of pecans, this cake will be your new obsession.

Why It’s Great

There are several reasons why this Butter Pecan Cake is a must-try:

1. Irresistible Flavor

The combination of butter, toasted pecans, and a hint of vanilla creates a flavor profile that’s out of this world. Each bite is a perfect balance of sweetness and nutty goodness.

2. Stunning Presentation

With its three layers and pecan-studded frosting, this cake is a true showstopper. It’s not just delicious; it’s a work of art that will impress your guests.

3. Versatile Occasions

This cake is suitable for various occasions. Whether it’s a casual family dinner or a formal gathering, it fits right in. You can even customize it for holidays by adding decorative touches.

4. Easy to Follow

Don’t be intimidated by its appearance; this recipe is designed to be easy to follow, even for beginner bakers. We’ll walk you through each step.

5. Perfect Pairings

Pair a slice of this Butter Pecan Cake with a scoop of vanilla ice cream or a warm cup of coffee for the ultimate dessert experience.

Ingredients

Before you start, gather all the ingredients and equipment you’ll need to make this delightful cake.

Ingredients:

  • 1-1/4 cups butter, softened and divided
  • 2 teaspoons baking powder
  • 2-2/3 cups chopped pecans
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 1 cup milk
  • 4 eggs

Frosting:

  • 8 to 8-1/2 cups confectioners’ sugar
  • 1 can (5 ounces) of evaporated milk
  • 2 teaspoons vanilla extract
  • 1 cup butter, softened

Equipment:

  • Three 9-inch round baking pans
  • Mixer (stand mixer or handheld)
  • Baking pan
  • Toothpick for testing
  • Wire racks for cooling

Now that you’ve got everything ready, let’s get started!

Instructions

1. Toast Those Pecans

Begin by preheating your oven to 350°F (175°C). Place the chopped pecans and 1/4 cup of softened butter in a baking pan. Bake for 20-25 minutes, stirring frequently, until the pecans are toasted to a beautiful golden brown. Once done, set them aside to cool.

2. Cream the Butter and Sugar

In a large mixing bowl, cream together the remaining softened butter and sugar until the mixture is light and fluffy. This step is essential for achieving the cake’s delicate texture.

3. Add Eggs and Vanilla

Add the eggs one at a time, ensuring each egg is well incorporated before adding the next. Then, stir in the vanilla extract, which adds a delightful aroma to the batter.

4. Combine Dry Ingredients and Milk

In a separate bowl, combine the all-purpose flour, baking powder, and salt. Now, it’s time to alternate between adding the dry mixture and the milk to the creamed butter and sugar. Be sure to mix well after each addition.

5. Incorporate Toasted Pecans

The star of the show: fold in 1-1/3 cups of the toasted pecans into the batter. This will infuse the cake with that delightful pecan crunch.

6. Bake and Cool

Divide the batter evenly into your three greased and floured 9-inch round baking pans. Bake at 350°F for 25-30 minutes or until a toothpick inserted near the center comes out clean. After baking, let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

7. Frost to Perfection

While the cakes cool, prepare the frosting. Cream the softened butter and confectioners’ sugar in a large bowl. Add the evaporated milk and vanilla extract and beat until smooth. Finally, stir in the remaining toasted pecans. Now you’re ready to frost your cake. Spread frosting between layers and over the top and sides of the cake.

How to Store Leftovers

If you somehow have leftovers (which is rare with this cake), store them in an airtight container at room temperature for up to two days. For longer storage, refrigerate the cake for up to a week. You can also freeze individual slices wrapped in plastic wrap and aluminum foil for up to three months.

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