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Bruschetta Chicken Pasta

Bruschetta Chicken Pasta

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, grilled and sliced
  • 1 pound penne pasta
  • 2 cups cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup balsamic vinegar
  • 1/3 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  • Cook Pasta: Boil the penne until al dente, drain, and set aside.
  • Prepare Bruschetta Mix: In a bowl, mix cherry tomatoes, red onion, garlic, and basil. Drizzle with balsamic vinegar and olive oil, season with salt and pepper, and toss well.
  • Combine Pasta and Bruschetta: Heat the pasta and tomato mixture in a large skillet over medium heat, stirring gently to heat through.
  • Add Chicken: Incorporate the grilled chicken slices into the skillet, mixing to ensure even distribution.
  • Serve: Dish the pasta into bowls and top generously with grated Parmesan cheese.
  • Author: Linda
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes