Ingredients
Scale
- 2 boneless, skinless chicken breasts, grilled and sliced
- 1 pound penne pasta
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook Pasta: Boil the penne until al dente, drain, and set aside.
- Prepare Bruschetta Mix: In a bowl, mix cherry tomatoes, red onion, garlic, and basil. Drizzle with balsamic vinegar and olive oil, season with salt and pepper, and toss well.
- Combine Pasta and Bruschetta: Heat the pasta and tomato mixture in a large skillet over medium heat, stirring gently to heat through.
- Add Chicken: Incorporate the grilled chicken slices into the skillet, mixing to ensure even distribution.
- Serve: Dish the pasta into bowls and top generously with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes