Elevate your meal with these deliciously crispy Boneless Chicken Tenders, a simple yet satisfying dish that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner, a tasty appetizer, or a crowd-pleasing party snack, these chicken tenders are sure to hit the spot. With just a few ingredients and some easy steps, you can create a dish that’s both flavorful and crispy.
These Boneless Chicken Tenders are made with a blend of garlic and onion powder, giving them a subtle yet irresistible flavor that pairs beautifully with the crunchy breadcrumb coating. A quick fry to set the crust, followed by baking, ensures that each tender is perfectly cooked and juicy inside.
Boneless Chicken Tenders: Crispy and Flavorful
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Servings: 4
Equipment: Large bowl, skillet, baking sheet
Boneless Chicken Tenders Recipe
Ingredients:
- 2 eggs
- ½ tsp garlic powder
- ½ tsp onion powder
- Breadcrumbs
- 3 tbsp olive oil or vegetable oil
- 6 thin-cut boneless pork chops (Note: The title mentions chicken but the ingredients list pork chops; you can use either based on preference)
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, beat the eggs. Mix in the garlic powder and onion powder.
- Dip each pork chop (or chicken tender, if using) into the egg mixture, ensuring each piece is well coated.
- Dredge the coated meat in breadcrumbs until fully covered.
- Heat the oil in a skillet over medium-high heat. Once hot, add the breaded meat.
- Brown the meat for about 1 minute per side. Add more oil if needed to prevent burning.
- Transfer the browned meat to a baking sheet.
- Bake in the preheated oven for 15 to 20 minutes, or until the meat is cooked through and the coating is crispy.
Serve these Boneless Chicken Tenders hot, with your favorite dipping sauces like barbecue sauce, honey mustard, or a creamy garlic dip. This dish is sure to please everyone at the table with its perfect blend of textures and flavors. Bon appétit!