Blender Cinnamon Roll Cheesecake Bars

Blender Cinnamon Roll Cheesecake Bars

Delight in the sweet fusion of cinnamon rolls and cheesecake with these Blender Cinnamon Roll Cheesecake Bars. Featuring a buttery graham cracker crust, a creamy cheesecake filling, and a rich cinnamon swirl, these bars are a decadent treat that’s perfect for any dessert lover.

Decadent and Deliciously Easy

This dessert combines the irresistible flavors of cinnamon rolls with the smooth, creamy texture of cheesecake. Made even easier with the use of a blender, these bars are as simple to prepare as they are satisfying.

• Preparation time: 25 minutes
• Cooking time: 43-48 minutes
• Chill time: 2 hours
• Serving: 9-12 bars
• Equipment: 8-inch square baking dish, blender, medium bowls

Blender Cinnamon Roll Cheesecake Bars Recipe:

Indulge in these scrumptious bars that are sure to become a favorite at gatherings, or just as a special treat for yourself.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup light brown sugar
• 6 tablespoons butter, melted
• 1/2 teaspoon salt

For the filling:

• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs, at room temperature
• 1/2 cup sour cream, at room temperature
• 2 teaspoons vanilla extract

For the cinnamon swirl:

• 6 tablespoons butter, melted
• 1 cup dark brown sugar
• 1 teaspoon cinnamon
• 1/4 cup all-purpose flour

Directions:

1. Prepare the crust:

• Preheat the oven to 350°F (177°C).
• In a medium bowl, combine graham cracker crumbs, brown sugar, melted butter, and salt. Mix until well combined.
• Firmly press the mixture into an 8-inch square baking dish.
• Bake for 8 minutes, then set aside to cool.

1. Make the filling:

• Reduce oven temperature to 325°F (163°C).
• In a blender, blend cream cheese, granulated sugar, and vanilla until smooth.
• Add sour cream and blend again.
• Add eggs one at a time, blending briefly after each addition until smooth.

1. Prepare the cinnamon swirl:

• In a medium bowl, combine melted butter, dark brown sugar, cinnamon, and flour until smooth.

1. Assemble the bars:

• Pour half of the cheesecake filling over the cooled crust.
• Dot with half of the cinnamon mixture and use a knife to swirl gently.
• Add the remaining filling and the rest of the cinnamon mixture, swirling again.

1. Bake the bars:

• Bake in the preheated oven for 35-40 minutes, or until the center is mostly set.
• Remove from the oven and allow to cool. Chill in the refrigerator for at least 2 hours to firm up.

1. Serve:

• Slice into bars and serve chilled. Enjoy the creamy, cinnamon-spiced delight!

Enjoy Your Dessert

These Blender Cinnamon Roll Cheesecake Bars are a delightful blend of two classic desserts, making them a perfect choice for any occasion where you want to impress with both flavor and presentation.