Who doesn’t love a hearty breakfast that combines all your favorite flavors in one bite? Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food for those who enjoy starting their day with something both savory and satisfying.
This dish, a delightful twist on traditional Southern breakfast staples, has quickly become a favorite in many households. Imagine a crispy crust topped with creamy sausage gravy, gooey cheese, and other breakfast favorites. It’s the perfect way to begin your morning, whether you’re feeding a crowd or simply treating yourself.
But what makes this breakfast pizza stand out? It’s all about the combination of textures and flavors. The crispiness of the crust contrasts beautifully with the smooth, rich gravy, while the cheese adds a layer of indulgence that’s hard to resist.
This recipe offers versatility, allowing you to customize it to your tastes by adding eggs, vegetables, or even a different type of cheese. Whether you’re an experienced cook or just starting, this dish is simple enough to prepare, yet impressive enough to serve at a weekend brunch.
For those curious about the origins of breakfast pizza, you might be interested in the history of breakfast pizza, which provides an insightful look into how this delicious dish evolved over time.
Ingredients Overview
Before you start cooking, it’s essential to gather all the necessary ingredients. Quality is key here, as each component plays a significant role in creating the perfect breakfast pizza. Here’s a quick overview of what you’ll need:
- Pizza Dough: You can use store-bought dough for convenience, but if you have time, homemade dough adds a personal touch.
- Breakfast Sausage: The heart of the dish, opt for a flavorful breakfast sausage. It’s best to go with one that has a balance of spices and a bit of fat for richness.
- Gravy: Sausage gravy is the classic choice, but you could also use a white gravy if you prefer a milder flavor.
- Cheese: Cheddar is a popular choice, but you could experiment with mozzarella or a blend of cheeses.
- Optional Toppings: Add eggs, vegetables like bell peppers or onions, or even sprinkle some fresh herbs to enhance the flavor.
When choosing your ingredients, don’t forget that the quality of each one directly impacts the final taste. For example, using the best cheddar cheese for cooking can elevate the dish from good to exceptional.
Preparing the Sausage Gravy
The sausage gravy is the soul of this breakfast pizza. It’s rich, creamy, and perfectly seasoned, providing a flavorful base that ties all the elements together. Here’s how to make it:
- Cook the Sausage: Start by heating a skillet over medium heat. Add the sausage and cook until it’s browned and fully cooked, breaking it up into small crumbles as it cooks.
- Make the Gravy: Once the sausage is cooked, reduce the heat slightly. Sprinkle flour over the sausage and stir until it’s fully absorbed by the fat. This will help thicken the gravy. Gradually add milk, stirring continuously to prevent lumps. Cook until the gravy thickens, seasoning with salt and pepper to taste.
- Achieve the Right Consistency: The key to perfect gravy is the consistency. It should be thick enough to coat the back of a spoon but not so thick that it becomes gloopy. If it’s too thick, add a bit more milk; if it’s too thin, let it simmer a bit longer.
- Avoid Common Mistakes: Don’t rush the process. Take your time to cook the flour fully before adding the milk, as this prevents the gravy from having a raw, floury taste.
With your sausage gravy ready, you’re well on your way to assembling a delicious breakfast pizza that’s sure to impress.
Biscuits and Sausage Gravy Breakfast Pizza Recipe:
If you’re looking to start your day with a truly comforting meal, then the Biscuits and Sausage Gravy Breakfast Pizza is a must-try! It’s a delightful twist on classic breakfast favorites that combines savory, creamy, and cheesy all in one go. Here’s how you can whip up this scrumptious dish that’s perfect for a weekend brunch or a special breakfast treat.
Ingredients
- 1 package (16 oz) breakfast sausage
- ¼ cup all-purpose flour
- 2 cups milk
- Ground black pepper, to taste
- 1 tablespoon olive oil (optional)
- 1 pre-baked pizza crust (12-inch)
- Cooking spray
- 6 eggs
- ¼ cup milk
- 1 cup shredded Cheddar cheese (or more, as desired)
Directions
- Prepare the Sausage Gravy:
- Heat a large skillet over medium heat.
- Add the sausage and cook, stirring until fully browned (about 5-7 minutes). Drain any excess grease.
- Sprinkle flour over the sausage and stir until smoothly incorporated.
- Gradually pour in 2 cups of milk, stirring frequently. Continue to cook until the gravy thickens to your liking (about 10 minutes).
- Season the gravy with ground black pepper to taste.
- Set up the Pizza Base:
- Preheat your oven to 400°F (200°C).
- Lay the pizza crust on a baking sheet and lightly brush the surface with olive oil (if using).
- Evenly spread half of the sausage gravy over the crust.
- Cook the Eggs:
- Spray another large skillet with cooking spray and heat over medium-high.
- Whisk together the eggs and ¼ cup milk in a bowl, then pour into the hot skillet.
- Scramble the eggs, stirring until they are just set (about 5 minutes).
- Assemble the Pizza:
- Spoon the scrambled eggs over the gravy-covered crust.
- Generously sprinkle shredded Cheddar cheese on top.
- Bake the Pizza:
- Place the pizza in the oven and bake until the crust turns golden and the cheese is bubbly (10-15 minutes).