Biscuits and Gravy Casserole: A Breakfast Revolution
Welcome to a breakfast revolution with the Biscuits and Gravy Casserole, where every bite is a delightful encounter of classic flavors and textures. This casserole is your ticket to transforming morning meals into memorable culinary experiences.
Imagine the heartiness of savory sausage and rich gravy intertwined with fluffy biscuits and melted cheese—all baked to perfection. It’s not just a dish; it’s a celebration of breakfast!
Perfect for Every Breakfast Occasion
Whether you’re planning a laid-back brunch, impressing guests, or treating yourself on a weekend, this Biscuits and Gravy Casserole fits the bill. It’s especially ideal for those who crave a substantial breakfast that satisfies hunger and delights the palate. Get ready to assemble a dish that will earn you applause from everyone at the table.
- Preparation time: 20 minutes
- Cooking time: 35 minutes
- Serving: 8 servings
- Equipment: Skillet, 9×13-inch baking pan, heavy saucepan, whisk, cutting board, knife
Biscuits and Gravy Casserole Recipe:
This recipe is about bringing the coziness of comfort food right into your kitchen with minimal fuss and maximum flavor.
Ingredients:
- 1 lb. ground pork sausage
- ¼ teaspoon crushed red pepper (adjust to taste)
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups milk
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
- 1 (8 count) tube refrigerated biscuits, like Grands
- 6 large eggs
- ¼ cup heavy cream
- 2 cups shredded Colby cheese, or cheddar cheese
Instructions:
- Preheat and Prep: Start by preheating your oven to 350°F. Grease your 9×13-inch baking pan and set aside.
- Brown the Sausage: In a skillet, cook the sausage over medium heat until browned and crumbly. During the last few minutes, add crushed red pepper for a spicy touch. Set aside when done.
- Make the Gravy: In a saucepan, melt butter over medium-low heat. Whisk in the flour and cook until golden, then gradually add milk. Continue whisking and cook until the gravy thickens. Season with salt, onion powder, and black pepper.
- Assemble the Biscuits: Cut the biscuits into quarters and arrange in the prepared baking dish.
- Layer the Ingredients: Spread the cooked sausage over the biscuits, then sprinkle with half the cheese. Whisk together the eggs and heavy cream, pour over the sausage and cheese layers.
- Pour the Gravy: Gently pour the gravy over everything, making sure it seeps into the layers.
- Top with Cheese: Sprinkle the remaining cheese on top.
- Bake: Place in the oven and bake for 30-35 minutes until the casserole is puffy, golden, and the eggs are set.
- Serve Hot: Let it cool slightly, then cut into squares and serve.
Storing and Reheating:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until thoroughly warmed.
Enhance Your Breakfast Table
To elevate your breakfast further, consider pairing the casserole with a side of fresh fruit or a light salad. The robust flavors of the casserole complemented by the freshness of fruit or the acidity of a salad create a balanced and satisfying meal.
Prepare to make your mornings extraordinary with this Biscuits and Gravy Casserole—a dish that promises not only to satisfy your hunger but to become a new favorite for all who taste it.
