Ingredients
Scale
- 1 box Devil’s food cake mix (plus ingredients listed on the box)
- 1 can (14 ounces) sweetened condensed milk
- ¾ cup caramel sauce (180 ml)
- 1 container (8 ounces) Cool Whip
- 3 Heath candy bars, chopped
Instructions
- Bake the Cake: Prepare the devil’s food cake as directed on the box for a 13×9-inch pan. Remove from oven and let cool for 20 minutes.
- Poke and Soak: Using a skewer or fork, poke holes throughout the cake. Evenly pour the sweetened condensed milk over the cake, then drizzle with caramel sauce.
- Cool and Set: Allow the cake to reach room temperature, then refrigerate for at least 2 hours or overnight to set.
- Frost and Finish: Spread Cool Whip over the chilled cake. Sprinkle with chopped Heath bars just before serving.
- Serve and Enjoy: Cut into squares and serve. Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cooling: 2 hours
- Cook Time: 30 minutes