Pecan Cheesecake Pie is the ultimate dessert for those who love the rich, creamy taste of cheesecake combined with the sweet, nutty flavor of pecan pie. This decadent dessert features a luscious layer of cheesecake topped with crunchy pecans and a gooey, sweet pecan filling.
It’s baked to perfection in a flaky pie crust, making it the ideal dessert for holidays, special occasions, or any time you want to indulge in something truly delicious. The combination of textures and flavors in this pie is simply irresistible, and it’s sure to become a favorite at your dessert table.
This pie is surprisingly easy to make, yet it delivers the wow factor with every bite. The creamy cheesecake layer pairs beautifully with the caramelized pecans, creating a dessert that’s rich, flavorful, and sure to impress anyone who tries it.
Ingredients:
- 1 unbaked pie crust
- 1 (8 oz) package cream cheese, softened
- 1/4 cup sugar
- 4 eggs, divided
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1 cup corn syrup
- 1/4 cup brown sugar, packed
Directions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Cheesecake Layer: In a mixing bowl, beat the softened cream cheese, 1/4 cup sugar, 1 egg, and 1 teaspoon vanilla extract together until smooth and creamy.
- Assemble the Pie: Spread the cream cheese mixture evenly in the bottom of the unbaked pie crust. Sprinkle the chopped pecans evenly over the cream cheese layer.
- Prepare the Pecan Filling: In another bowl, beat the remaining 3 eggs, corn syrup, and 1/4 cup packed brown sugar together until well combined.
- Pour the Filling: Carefully pour the pecan filling mixture over the pecans in the pie shell, ensuring it is evenly distributed.
- Bake the Pie: Place the pie in the preheated oven and bake at 425°F (220°C) for 10 minutes. Then, reduce the oven temperature to 375°F (190°C) and continue baking for an additional 25-30 minutes, or until the pie is set and the top is golden brown.
- Cool and Serve: Allow the pie to cool completely before slicing. This ensures that the layers set properly and the flavors meld together beautifully.
