The One Pot Mexican Rice Casserole is an incredibly easy and delightful dish that encapsulates the vibrant flavors of Mexican cuisine in one simple skillet meal. This recipe combines hearty ground beef, tender rice, sweet corn, and a rich blend of spices and sauces to create a dish that’s not only bursting with flavor but also convenient to prepare.
Perfect for a busy weeknight dinner, this casserole is sure to become a family favorite, offering a filling and tasty solution that appeals to both adults and children alike. Here’s how you can whip up this delicious meal in no time.
This One Pot Mexican Rice Casserole is not only delicious and easy to make but also offers the convenience of a single cooking vessel for minimal cleanup. Enjoy the rich and comforting flavors of this all-in-one meal that brings the zest and warmth of Mexican cooking to your dinner table.
One Pot Mexican Rice Casserole Recipe
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- Salt and pepper, to taste
- 2 tablespoons taco seasoning
- 1 teaspoon garlic powder
- 1 cup long grain white rice
- 1 1/2 cups beef broth
- 1 (15-ounce) can corn, drained
- 8 ounces tomato sauce
- 1/2 cup salsa
- 1 cup shredded cheese (cheddar, Mexican blend, or your choice)
Directions:
- Cook the Beef: In a large skillet, cook the ground beef and diced onion over medium-high heat. Season with salt and pepper. Continue cooking until the beef is thoroughly browned and no longer pink. Drain any excess grease from the skillet.
- Add Seasonings: Return the skillet to the stove. Sprinkle the cooked beef with taco seasoning and garlic powder, stirring well to combine.
- Mix in the Ingredients: Add the uncooked long grain white rice, beef broth, drained corn, tomato sauce, and salsa to the skillet. Stir everything together until well combined.
- Simmer the Casserole: Bring the mixture to a boil. Once boiling, reduce the heat to low and cover the skillet. Let it simmer for about 18-20 minutes, or until the rice is tender and most of the liquid has been absorbed.
- Add Cheese: Once the rice is cooked, sprinkle the shredded cheese over the top of the casserole. Cover the skillet again and let it sit for another 2-3 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the skillet from heat. Optionally, you can garnish with fresh cilantro, diced tomatoes, or sliced green onions for added color and freshness.
Tips:
- Variations: You can add black beans or diced green chiles to the casserole for extra flavor and texture.
- Serving Suggestions: Serve this casserole with a side of guacamole, sour cream, and tortilla chips for a complete meal.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or back in a skillet until warmed through.
